Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 kg | American - Pale 2-Row | 37 | 1.8 | 93.2% | |
120 g | German - Dark Munich | 36 | 10 | 0.7% | |
110 g | American - Caramel / Crystal 120L | 33 | 120 | 0.7% | |
120 g | American - Black Malt | 28 | 500 | 0.7% | |
750 g | Flaked Oats | 33 | 2.2 | 4.7% | |
16.1 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
150 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 38.13 | 68.2% | |
70 g | Cascade | Pellet | 7 | Boil | 20 min | 8.47 | 31.8% | |
220 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
25 L | Sparge | 68 °C | 60 min | |
Starting Mash Thickness: 25 L/kg |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |