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ENGLISH BARLEYWINE

275 calories 27.4 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 90% (brew house)
Source: JUAN LOPEZ
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created Wednesday November 30th 2016
1.089
1.021
8.89%
46.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale 2-Row15 kg Pale 2-Row 37 1.8 93.2%
120 g German - Dark Munich120 g Dark Munich 36 10 0.7%
110 g American - Caramel / Crystal 120L110 g Caramel / Crystal 120L 33 120 0.7%
120 g American - Black Malt120 g Black Malt 28 500 0.7%
750 g Flaked Oats750 g Flaked Oats 33 2.2 4.7%
16.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 60 min 38.13 68.2%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 20 min 8.47 31.8%
220 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Sparge 68 °C 60 min
Starting Mash Thickness: 25 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

MACERAR A 45 °C POR 15 MINUTOS, SUBIR TEMPERATURA A 68°C POR 45 MINUTOS DEJAR DESCANSO PROTEICO POR 30 MINUTOS, HERVIDO POR 60 MINUTOS, AGREGAR IRISH MOSS A 10 MINUTOS, FERMENTAR POR 1 SEMANA A 19°C, SEGUNDA FERMENTACION POR UNA SEMANA A 19°C.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-30 02:16 UTC
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