|
Springtime In Amarillo
|
Saison
|
5.25 Gallons |
1.065 |
1.013 |
7.2 |
46.24 |
5.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 11:02 PM |
| Notes: |
|
|
Pats Mystery Rye
|
Roggenbier
|
5.5 Gallons |
1.089 |
1.016 |
9.54 |
43.84 |
21.59 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 3:53 PM |
| Notes: |
|
|
Meanbrews Stout
|
Imperial Stout
|
6.5 Gallons |
1.094 |
1.022 |
9.45 |
67.19 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/12/2021 11:33 PM |
Notes: Double oxygenate. one at pitch and one 24 hours after visible fermentation starts
Adapted from Meanbrews RIS
https://youtu.be/OhAySDxFpHA |
|
|
Abbatoir Imperial Black Rye Ale
|
American Strong Ale
|
5 Gallons |
1.077 |
1.019 |
7.64 |
69.86 |
20.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 4:38 AM |
| Notes: 90 seconds oxygenation using tank & wand with aeration stone. |
|
|
Sierra Nevada Resilience IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
67.63 |
12.93 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:31 AM |
| Notes: |
|
|
Man Hug Oatmeal Imperial Stout
|
Oatmeal Stout
|
20 Litres |
1.119 |
1.042 |
10.12 |
80.67 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 1:23 PM |
| Notes: |
|
|
Dogma (speedball) Clone
|
Old Ale
|
21 Litres |
1.072 |
1.014 |
7.71 |
47.71 |
10.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 9:48 PM |
| Notes: |
|
|
SLOI2
|
American IPA
|
11 Gallons |
1.072 |
1.015 |
7.46 |
80.95 |
32.98 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 12 psi |
Creation
Date: 10/29/2013 5:23 PM |
| Notes: |
|
|
New Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.012 |
9.28 |
34.04 |
4.52 °L
|
1.4K |
4 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 7:18 PM |
| Notes: |
|
|
2015.9 - North Coast Old Rasputin
|
Russian Imperial Stout
|
6 Gallons |
1.089 |
1.021 |
8.96 |
67.21 |
36.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 1:32 AM |
| Notes: |
|
|
DIPA
|
American IPA
|
7.8 Gallons |
1.067 |
1.017 |
6.62 |
104.57 |
4.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:59 PM |
| Notes: |
|
|
A Stairway To A Whole Lotta Kashmir
|
American Brown Ale
|
5 Gallons |
1.081 |
1.019 |
8.07 |
98.88 |
30.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2011 3:02 AM |
| Notes: |
|
|
Standard English Pale Ale
|
Special/Best/Premium Bitter
|
12 Litres |
1.042 |
1.009 |
4.31 |
26.7 |
6.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 9/18/2015 10:10 PM |
| Notes: |
|
|
Goulot French Ale
|
Bière de Garde
|
6.5 Gallons |
1.049 |
1.013 |
4.79 |
32.94 |
6.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:51 PM |
| Notes: |
|
|
Midtbrygg Kölsch
|
Kölsch
|
75 Litres |
1.048 |
1.011 |
4.88 |
24.6 |
3.98 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 8:06 AM |
| Notes: |
|
|
Rescue Red Ale
|
California Common Beer
|
1600 Litres |
1.053 |
1.013 |
5.19 |
26.95 |
12.85 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 10:22 PM |
| Notes: |
|
|
Hibiscus Wheat
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.012 |
5.05 |
25.02 |
3.55 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 3:02 PM |
Notes: Total mash water needed 8 gallons
Strike water volume at mash thickness of 1.5 qt/lb 3.47
Remaining sparge water volume 4.44 |
|
|
Golden Promise
|
American IPA
|
5.5 Gallons |
1.049 |
1.014 |
4.69 |
65.35 |
5.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 1:46 PM |
| Notes: |
|
|
Animal Kingdom Amber V
|
American Amber Ale
|
5 Gallons |
1.052 |
1.013 |
5.08 |
36.64 |
12.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2012 12:16 AM |
Notes: Mash 3.5 gal water with 1 tsp CaCl, 1 tsp Epsom Salt, 0.5 tsp Baking Soda
Pitched at 69F
measured OG: 1.052
* Some yeast spillage when pitching
For dry hopping, adding hops in mesh bag in keg. Removing on fourth day. Didn't transfer to new keg, just removed hop bag. |
|
|
South Of The Border Pils I
|
Premium American Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.67 |
29.42 |
5.28 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 4:49 AM |
| Notes: |
|
|
|
|