Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Diet Stout	Irish Stout	5.5 Gallons	1.049	1.014	4.6	0	50 °L	1.4K	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:10 AM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	21 Litres	14.326	2.831	6.19	25.12	24.82 °L	1.4K	0
Author: JamesLin Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 1:17 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.062	1.016	6.04	26.47	8.97 °L	1.4K	0
Author: Thomas Edgar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 5:57 PM Notes: Ferment at 50 Raise to 55 near end of fermentation Raise again to 65 for diacetyl rest Cold crash to 36 and lager for 4 to 6 weeks
Blind Pig	American IPA	10 Gallons	1.063	1.01	6.98	58.17	6.19 °L	1.4K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 5:08 PM Notes: Added dry hops day 5. Kegged day 10.
KONA Big Wave	Blonde Ale	23 Litres	1.048	1.01	4.96	22.44	5.16 °L	1.4K	1
Author: Det Wulffske Øl Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 4:17 PM Notes:
Hort Smash	American Pale Ale	21 Litres	1.048	1.008	5.26	34	4.53 °L	1.4K	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 4:20 AM Notes:
Citra Ass Down Clone	American IPA	12 Gallons	1.086	1.02	8.64	64.86	6.25 °L	1.4K	0
Author: rinkanu Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:12 PM Notes:
R.M.E. Pale Ale	American Pale Ale	6 Gallons	1.043	1.008	4.56	47.85	6.34 °L	1.4K	0
Author: Schmook Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 10:35 PM Notes:
Vanilla MIlkshake II	American IPA	10 Gallons	1.071	1.022	6.51	43.43	5.51 °L	1.4K	1
Author: b.fjord Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 6:22 PM Notes: Going for less hoppy, more fruity, lighter color and less carbonation than the first iteration.
Session Wheat - Citra	English IPA	5.75 Gallons	1.057	1.016	5.34	95.55	4.71 °L	1.4K	0
Author: cwpav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 9:57 PM Notes:
Calypso Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.61	54	7.49 °L	1.4K	0
Author: dragn9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 9:40 PM Notes:
Neblina	American Pale Ale	28 Litres	1.056	1.01	6.01	42	4.06 °L	1.4K	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:28 PM Notes: 4) Cara Clair
Lemongrass And Tangerine Saison	Saison	35 Litres	1.06	1.012	6.25	26.5	4.77 °L	1.4K	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 11:55 AM Notes:
IPA - M80 Citrus	Specialty IPA: Belgian IPA	6 Gallons	1.06	1.013	6.07	61.23	6.02 °L	1.4K	2
Author: mystikhybrid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 2:09 PM Notes: https://www.morebeer.com/products/kit-allgrain-nates-citrus-bomb-ipa-5-gallons.html
Bitter Orange Super Dry Wit# ***	Saison	5.5 Gallons	1.052	1.01	5.51	42.6	5.86 °L	1.4K	0
Author: Seamus Toner Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:12 PM Notes: Screw up low gravity at beginning and end 1.039 ((end) added 1 lb of dry malt extract (30 min 0 + 2 cups of maple syrup (T7min) FG .999
Buck Pils	German Pilsner (Pils)	12 Gallons	1.048	1.013	4.54	29.95	4.14 °L	1.4K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 5:53 AM Notes: Attempt at a North Coast Scrimshaw-like beer.
TripelTripelTripel	Belgian Tripel	500 Litres	1.076	1.009	8.82	20.54	6.04 °L	1.4K	1
Author: Mathius Boil Size: 515 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2014 10:43 PM Notes:
Smoked Porter	smoked	5.25 Gallons	1.051	1.009	5.54	51.78	35.47 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 2:52 PM Notes:
Alt.Beer.Recipe (4 Gallon)	North German Altbier	4.5 Gallons	1.051	1.012	5.09	36.19	16.45 °L	1.4K	1
Author: Brett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 1:00 AM Notes: DME Required: 7.2 oz, 205.4 g Ferment at 60 degrees F for four weeks.
Kc's Altbier	No Profile Selected	5.5 Gallons	1.045	1.012	4.4	29.68	12.94 °L	1.4K	2
Author: rolandblais Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 2:49 AM Notes:
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