|
Pliny The Elder
|
Double IPA
|
6 Gallons |
1.072 |
1.01 |
8.15 |
197.06 |
6.33 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 5:13 PM |
| Notes: |
|
|
SmaSh Lager
|
German Pilsner (Pils)
|
23 Litres |
1.052 |
1.009 |
5.68 |
23.01 |
3.76 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 8:14 AM |
| Notes: |
|
|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
21 Litres |
14.326 |
2.831 |
6.19 |
25.12 |
24.82 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 1:17 PM |
| Notes: |
|
|
Smoked Porter
|
smoked |
5.25 Gallons |
1.051 |
1.009 |
5.54 |
51.78 |
35.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 2:52 PM |
| Notes: |
|
|
Pineapple India Pale Ale
|
American IPA
|
2 Gallons |
1.056 |
1.009 |
6.13 |
39.65 |
4.38 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:33 PM |
Notes: Yeast: 4g
Frozen pineapple pureed and mixed with Dole pineapple juice from 6oz can.
Names:
- It's OK to Slur[ry] Your Pineapple |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.057 |
1.014 |
5.61 |
37.16 |
30.69 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 6:56 PM |
| Notes: |
|
|
Mango Strawberry Milkshake IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
49.79 |
5.64 °L
|
1.4K |
0 |
|
|
Author:
|
|
curtdo@comcast.net
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 8:39 PM |
Notes: Love this. Came out creamy, slightly bitter and great fruit taste. I think it is good as or better than what I have tried commercially.
Steeped the adjunct grains 30 min at 155-165
Ground up fruit in blender prior to adding to secondary.
|
|
|
Calypso Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.61 |
54 |
7.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 9:40 PM |
| Notes: |
|
|
Neblina
|
American Pale Ale
|
28 Litres |
1.056 |
1.01 |
6.01 |
42 |
4.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 1:28 PM |
| Notes: 4) Cara Clair |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
1 Gallons |
1.054 |
1.01 |
5.76 |
35.25 |
12.34 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 11:52 PM |
| Notes: |
|
|
Hops Of Housing - "Pout" - 1/31
|
American Stout
|
5.5 Gallons |
1.073 |
1.021 |
6.86 |
46.19 |
40 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 10:03 PM |
Notes: OG - 1.075
vessel 1
3 gal
(1) vials of irish ale yeast (WLP004)
1.020 - 2/05
vessel 2
2 gal
(1) vials of irish ale yeast (WLP004)
- 2/05 |
|
|
IPA - M80 Citrus
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.06 |
1.013 |
6.07 |
61.23 |
6.02 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 2:09 PM |
| Notes: https://www.morebeer.com/products/kit-allgrain-nates-citrus-bomb-ipa-5-gallons.html |
|
|
5 Ipa Tejuco De Caiaque
|
American IPA
|
60 Litres |
1.058 |
1.01 |
6.25 |
56.77 |
15.88 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: açúcar de cana |
Priming Amount: 7g/l |
Creation
Date: 3/2/2016 5:22 PM |
| Notes: |
|
|
Hoppy C's
|
Double IPA
|
5 Gallons |
1.084 |
1.019 |
8.47 |
121.12 |
7.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 2:13 PM |
| Notes: Used a half tablet of whirfloc. Also, late addition of 6 lbs of dry malt extract. |
|
|
Imperial Janet's Brown Ale
|
American Light Lager
|
6 Gallons |
1.081 |
1.016 |
8.47 |
52.75 |
22.24 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:13 PM |
| Notes: |
|
|
Mark McNally's Extract IPA, 10G
|
American IPA
|
11 Gallons |
1.06 |
1.011 |
6.33 |
62.89 |
8.8 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 5:39 PM |
| Notes: |
|
|
Twin Peaks IPA
|
American IPA
|
30 Litres |
1.054 |
1.011 |
5.66 |
86.04 |
5.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: caster sugar |
Priming Amount: 80gms |
Creation
Date: 10/29/2015 3:27 PM |
| Notes: |
|
|
Test
|
Eisbock
|
21 Litres |
1.083 |
1.021 |
8.22 |
0.41 |
11.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 8:02 AM |
| Notes: |
|
|
Jalapeño Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.21 |
63.91 |
4.03 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 6:36 PM |
| Notes: Roast jalapenos before adding to boil. I roast them until they are nicely blackened, then slightly mash them and add them seeds and all. 4 jalapenos give a nice kick. Add more to really pump things up a notch. |
|
|
Black IPA
|
American IPA
|
2 Gallons |
1.055 |
1.012 |
5.62 |
97.84 |
24.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 4:55 PM |
| Notes: Add the Dry Malt Extract Last 10 mins, Increases IBUs to 140 |
|
|
|
|