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Cloudy with a chance of peanut butter

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
51

Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday November 10th 2016
1.060
1.015
5.93%
25.48
28.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19.64 lb United Kingdom - Maris Otter Pale19.64 lb Maris Otter Pale 38 3.75 67.9%
3.27 lb United Kingdom - Amber3.27 lb Amber 32 27 11.3%
3.27 lb United Kingdom - Brown3.27 lb Brown 32 65 11.3%
26.18 oz United Kingdom - Black Patent26.18 oz Black Patent 27 525 5.7%
1.09 lb United Kingdom - Dextrine Malt1.09 lb Dextrine Malt 33 1.8 3.8%
28.91 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.09 oz Tomahawk1.09 oz Tomahawk Hops Pellet 15 Boil 60 min 25.48 100%
 
Mash Guidelines
Amount Description Type Temp Time
14.6 gal Infusion 154 °F 60 min
gal Fly Sparge 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
28.36 oz Pb2 Flavor Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lamotte 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 60 112 170 50 156
Mash Chemistry and Brewing Water Calculator
 
Notes

5.5 gallon
1 jar pb2 at 60min mash
2 pb2 jars at whirlpool

12
1 jar at 60min mash
4 jars at whirlpool

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-09 01:55 UTC
Discussion about this recipe:
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Dr. Brewinstein 06/04/2017 at 11:01pm
5 of 5

excellent porter with a little hint of peanut butter. Won 2nd in homebrew competition. Favorite among friends.


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