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Starry Night Porter

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Nelson
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Friday November 22nd 2013
1.051
1.012
5.1%
25.6
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 85%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.5%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 First Wort 0 min 22.23 80%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.33 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Dried Cranberries Flavor Boil 10 min.
3 each Vanilla Bean Spice Secondary --
24 oz Elijah Craig Bourbon Flavor Bottling --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep cranberries in first runnings for 30 min, remove and add decoction at end of boil.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-10 13:29 UTC
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