Homebrew Beer Recipes | Page 982 | Browse 320,000+ at Brewer's Friend

Author:

aselya

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2014 3:14 PM

Notes:

Author:

Patrick Davin

Boil Size: 6.29004 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2011 5:53 AM

Notes: This is the 6th edition of my Hoptaculus Double IPA, which is based off of the Pliny the Elder recipe.
NOTE: BrewPrint duplicated each hop addition 4 times from the BeerSmith import, and I'm too lazy to fix it - so ignore 3 out of 4 of each of the hop additions.

Author:

Houses 3 Brewing

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Light DME

Priming Amount: 1.25 cups

Creation Date: 1/21/2015 3:39 AM

Notes:

Author:

Torgeir Hovden

Boil Size: 16.5 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2015 4:52 PM

Notes:

Author:

Carpy

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2020 1:44 AM

Notes:

Author:

Boil Size: 4180 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 78

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2019 12:33 PM

Notes:

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 19.4

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2018 9:38 PM

Notes:

Author:

Bakke Brygg

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5 g sukker/l

Creation Date: 1/29/2016 11:24 AM

Notes:

Author:

JonyMac

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2016 4:49 PM

Notes: Use 4 packets of Safale US 05 - rehydrated

Author:

Ryan Ungs

Boil Size: 30.5 Gallons

Boil Time: 240

Boil Gravity: 1.094

Efficiency: 63.5

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2017 2:15 AM

Notes: Mashed in via two 10g coolers and and 20g mash tun. Cooler sparges got stuck and efficiency was abysmal. Goal was 1.128 OG at 65% eff. but we ended up closer to 50% and OG at 1.100.

After fermentation transferred 15g to a freshly dumped FEW Bourbon Barrel. Aged for ~4 months before transferring out to carboys. Finished beer is very thick and has a high amount of rye spice but not overpowering. Works very well as a blending component or with the addition of adjunct flavoring (coffee, fruit, etc.)

If we made this again we would definitely BIAB or add rice hulls to the mash to avoid sparge issues, I would also dial back the rye by a couple of pounds.

4g of this beer was kegged with 3 oz of whole cracked coffee beans for a couple of weeks.

4g was secondaried on ~3# of raspberries and marion blackberries + an oz of cocoa nibs.

4g was kegged and bottled plain

2g was saved as a blending component for future beers.

Author:

oipivo

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2020 1:48 PM

Notes:

Author:

twistr25

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2013 2:59 PM

Notes: Steep cranberries in first runnings for 30 min, remove and add decoction at end of boil.

Author:

eRicpHtgr

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 82

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2017 7:31 AM

Notes: After boil 24L with OG 1.053. Collect 18L into fermentation.

Author:

vaustvik@me.com

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 66

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2016 8:10 AM

Notes: 6. november 2016, kl 07.30:
Varma opp 22 liter meskevatn til 70°C (4°C over målet), hadde i vatnjustering.
Hadde i malten, rørde godt og let det stå i 15 minutt med lokk på.
Sette so på pumpa og sette temperaturen på 66°C på 600W.
60 minutt totalt.
Heva temperaturen til 74 oC og let stå i 10 minutt.
Skylte på 79°C, ca 13 liter til Max-merket.
Kokte i 60 minutt og tilsette humle, gjærnæring og klaring etter skjema.
Kjølte ned med spiralkjølar og stadig røring til 18°C.
Whirlpoola med ausa, let stå i 15 minutt.
Tømte over i Speidel gjæringsfatet og tilsette oksygen og gjær.
OG 1.051
Sette Bitteren i kjellarstova på 20°C.
Temperturen steig jamt, etter 10 dagar 22°C.
19. november:
FG: 1.010, sette ut karet på 4 oC
20. november:
Sette 18, 5 liter på fat og til karbonering med CO2 på 1 Bar i kjøleskap på 4 oC.
Det vart 2 flasker ekstra som eg karbonerte med 2 sukkerdrops kvar.
Til modning i kjellarstova på 20 oC.
26. november: Testa ølet: Godt!

Author:

marcoszambon

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2016 8:14 PM

Notes:

Author:

chewyheel

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 62

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2016 12:14 PM

Notes:

Author:

BenMyton

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2016 11:47 PM

Notes:

Author:

ABogh

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 45 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2015 1:41 AM

Notes:

Author:

Hammer One Brewhouse

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2015 4:38 PM

Notes: This is a pre prohibition beer from the Gerst brewing company that did not survive prohibition. It has been resurrected by the Yazoo brewing company in Nashville TN. Not 100% sure about the yeast Yazoo uses their own house yeast that is an English ale but other than hat a well guarded secret.