Homebrew Beer Recipes | Page 981 | Browse 325,000+ at Brewer's Friend

Author:

Bklyn

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: Forced Carb in Keg

Priming Amount: N/A

Creation Date: 3/11/2016 12:46 PM

Notes: Started from http://www.homebrewtalk.com/f68/founders-breakfast-stout-clone-139078/

I was unable to find unsweetened Cacao nibs anywhere, even Whole Foods, so switched up to the same amount of unsweetened cocoa powder.

Used Peet's Coffee Major Dickason's Blend for flameout addition.

Two packets of US-04

Author:

Tmurph6

Boil Size: 12.75 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 80

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: dextrose

Priming Amount: 12.1 oz

Creation Date: 5/30/2020 6:03 PM

Notes: Inline O2 at .5 L/min - 10 minute transfer

Author:

JB's Brewery

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2018 4:22 PM

Notes:

Author:

Comstock Brewing Company

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2018 2:20 AM

Notes:

Author:

J Andre

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: Bottle

Priming Amount: N/A

Creation Date: 8/15/2017 7:03 PM

Notes: Leftover grains from previous recipes. Too much diastatic power of the grain, possibly caused by excessive base malts and the use of wheat malt (commonly uses as the main base malt in wheat beers) leads to increased OG and ABV (drier finish). Maybe compensate with higher mash temps (less fermentable wort), though not advisable.

Closest style maybe Altbier, both in color and IBU. Altbiers usually discard late hop additions for aroma, but a german noble hope like Saaz fits wel is not uncommon, if in low quantitiesl. On brew day, maybe an additional 0.5 oz on the bittering hops. BJCP style guidelines place bitterness from 35 to 50 IBU.

Common for Altbiers to adopt 75-90 min boils. Mash usually at lower end temps (64.4-65.5) for "more fermentable sugars and that crisper mouthfeel". Consider mashing at slightly higher temps for smaller attenuation and higher FG, although BJCP advises to "mash low at 144º - 148º F for a higher degree of fermentabilty and greater attenuation if doing a single-infusion mash"

Author:

SAF

Boil Size: 19 Litres

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2017 3:54 PM

Notes: Mash grains at 67 °C for 90 minutes.
Boil wort for 75 minutes adding hops per scheduled times and spices with 5 minutes left in boil.

Cool wort to room temperature and drain or rack the wort off of the trub.
Aerate the cool wort with as much air or pure oxygen as possible.

Ferment at 24 °C for 3 weeks in the primary and 3 weeks in the secondary.

Author:

BlaiseGoog

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2017 5:43 PM

Notes:

Author:

AlissonVidal

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2016 8:31 PM

Notes:

Author:

105WestBrewing

Boil Size: 33 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2016 5:14 PM

Notes:

Author:

Whistle Punk

Boil Size: 50 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 77

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2016 3:28 PM

Notes:

Author:

sindrepb

Boil Size: 14 Litres

Boil Time: 45

Boil Gravity: N/A

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Sugar

Priming Amount: 120g

Creation Date: 3/19/2012 7:27 PM

Notes: Mesk på 66 i 4 L vann i liten gryte, strike: 75

Author:

JB Brew BQ

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2015 4:02 AM

Notes: A blow off tube is highly recommended!

Author:

xalfons

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2015 7:12 PM

Notes:

Author:

Padowan Brewer

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.163

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2015 11:30 AM

Notes:

Author:

burrebu

Boil Size: 18.4 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 66

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2014 5:35 PM

Notes:

Author:

beermonger

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2014 9:17 PM

Notes:

Author:

ceide

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/9/2014 6:09 PM

Notes: OG: 1.058
OBrix: 15.5
FBrix: 7
ABV: 6.7 %

Author:

PAX Brewing & Meadery

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2013 11:42 PM

Notes: clover/wild flower honey from ritzville - was supposed to be 5 x 1.75 lbs = 8.75
used Lalvin 71B-1122 wine yeast
nutrient/energizer stages:
pre-pitch:2 tsp nutrient/1 tsp energizer
initial ferm: .5 tsp nut/.25 tsp energizer
mid-ferm: .5 tsp nut/.25 tsp energizer
rack on 5-ish vanilla beans split and scraped
may have to add gelatin or ?? to clear

Author:

Muddy Mo

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2013 2:44 AM

Notes: Widmer Brother's Falconer's IPA Notes:
Flavor Points
· Significant but smooth bitterness
· Caramel malty sweetness helps balance the palate
· Bright fruit aromas such as citrus, peaches and apricots

Ingredients
Malts: 2-Row Pale, Caramel 40L, Honey Malt
Hops: Bittering – Alchemy
Aroma – Falconer’s Flight™

Profile
Original Gravity: 15P
Apparent Extract: 2P
IBU: 65
Color: 16 SRM
Alcohol by Volume: 7%