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Bakke Brygg Belgisk Jul 25L
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Belgian Specialty Ale
|
27.5 Litres |
1.072 |
1.012 |
7.83 |
21.55 |
25.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 9:07 AM |
| Notes: Kjøl ned til 17 grader før pitching av gjær. |
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|
How Many Times
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English Barleywine
|
5.5 Gallons |
34.089 |
10.776 |
13.91 |
33.5 |
19.68 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 29.4 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 11:07 PM |
Notes: Recipe to be tripled and put in a 15 gallon whiskey barrel for approx 6 months to upwards of a year. May need to solera with a previous batch to top up barrel. Target 5.3-5.4 pH
ideal yeast choice wyeast scottish ale
pitch at 3million cells per mL per ° Plato
aerate like crazy. and re-oxygenate at 8 hours
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Aralin Aallot
|
Saison
|
13 Litres |
1.067 |
1.013 |
7.08 |
27.15 |
7.22 °L
|
1.4K |
0 |
|
|
Author:
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Juho_L
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2014 6:30 PM |
| Notes: Reserve 0.75 litres of wort for gyle priming from the first boil (8 litres with amber and light malts). |
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Spyglass Double IPA
|
Imperial IPA
|
5 Gallons |
1.098 |
1.024 |
9.62 |
147 |
7.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.50004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2011 4:05 AM |
| Notes: |
|
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Czech Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.05 |
1.012 |
4.98 |
39.71 |
3.55 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 12/24/2017 5:29 PM |
| Notes: I begin with 7.5 gal of strike water. After the sparge I have about 6.25 gal to begin the boil. Boiling it off to 5 gal takes one hour. |
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RAPT Test
|
No Profile Selected |
23 Litres |
1.056 |
1.013 |
5.63 |
24.58 |
3.76 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 8:04 AM |
| Notes: |
|
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Miller Leichtbier
|
German Leichtbier
|
5.5 Gallons |
1.033 |
1.008 |
3.38 |
25.04 |
4.24 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 3:57 AM |
| Notes: |
|
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Nyaras-Deres Amerikai IPA
|
American IPA
|
15 Litres |
1.055 |
1.012 |
5.65 |
67.25 |
3.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 7:14 PM |
| Notes: |
|
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New Zealand Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
51.43 |
4.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:11 AM |
| Notes: |
|
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Hort Smash
|
American Pale Ale
|
21 Litres |
1.048 |
1.008 |
5.26 |
34 |
4.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:20 AM |
| Notes: |
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Stoneface
|
American Pale Ale
|
2.75 Gallons |
1.058 |
1.016 |
5.55 |
39.09 |
4.12 °L
|
1.4K |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:50 PM |
| Notes: |
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Comp Dry-hopped Saison
|
Saison
|
11 Gallons |
1.053 |
1.014 |
5.21 |
20.04 |
3.79 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 4:40 PM |
Notes: Mash in = 7.80g (29.53L) @158.51f +6f =164.51f (73.61c)
for 148f (64.44c)
Mash out = 6.37g (24.12L)
Predicted PH = 5.43 |
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Belgian IPA
|
Belgian Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.23 |
47.01 |
7.23 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2014 5:57 AM |
| Notes: |
|
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Ingefærøl
|
American Light Lager
|
25 Litres |
1.049 |
1.005 |
5.82 |
19.05 |
1.58 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 11:41 AM |
| Notes: |
|
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Golden Mask Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.042 |
1.008 |
4.47 |
38.48 |
3.86 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 1.375 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 7:35 PM |
| Notes: |
|
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XPA (2017)
|
American Pale Ale
|
10 Litres |
1.046 |
1.008 |
5.01 |
28.97 |
3.29 °L
|
1.4K |
2 |
|
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Author:
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Darep
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| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 4/14/2017 2:46 PM |
Notes: Making my own version of the super-tasty Balter XPA.
Centennial, Citra & Amarillo mentioned on Untappd, Instagram and some interview as the hops. According to an article in "Froth" newsletter from Feb 2017 Scott says there is "no crystal malt".
https://scontent-arn2-1.cdninstagram.com/t51.2885-15/s640x640/sh0.08/e35/12556070_1516702718624828_1889690592_n.jpg |
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Sierra Madre Pale Ale
|
American Pale Ale
|
1 Gallons |
1.054 |
1.01 |
5.76 |
35.25 |
12.34 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 11:52 PM |
| Notes: |
|
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Hoegaarden Clone
|
Witbier
|
6.4 Litres |
1.047 |
1.012 |
4.62 |
15.81 |
3.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 8:59 AM |
| Notes: |
|
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Pumpkin
|
Alternative Grain Beer
|
2.5 Gallons |
1.054 |
1.014 |
5.34 |
16.8 |
9.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 5:31 PM |
| Notes: |
|
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Cucumber Ginger Blonde Ale
|
Blonde Ale
|
6.2 Gallons |
1.042 |
1.008 |
4.57 |
16.61 |
4.05 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 5:39 PM |
Notes: Ginger put in bag for boil and left in primary. Cucumber peeled and thinly sliced and place in nylon bag and submerged in primary for 7 days. |
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