Cherry Witbier Beer Recipe | All Grain Witbier | Brewer's Friend
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Cherry Witbier

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday June 20th 2017
1.044
1.010
4.4%
11.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 51.4%
6 lb Canadian - Pale Wheat6 lb Pale Wheat 36 2 34.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.9%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.42 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 7 min 2.28 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 75 min
Temperature -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

x5 gallons with Wyeast Belgian Wheat

6lbs tart cherries in secondary
6lbs strawberries and x1lbs rhubarb
No brewing salts added Keokuk filtered municipal water
Brewed 6/25/2017
OG 1044
2tsp DAP & Servimyces at 10 minutes
Down to 78 degrees in 15 minutes with JaDed coil
Wyeast Belgian Wheat not expanding
Forbidden Fruit getting ready to blow up
Belgian Wheat manufactured January 2017
Forbidden Fruit manufactured April 2017
Oxygenated wort with stone

6/26/2017 Fermentis 11gr Abbey yeast added to Wyeast Belgian Wheat due to no activity.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-06-26 12:47 UTC
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