| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 51.4% | |
| 6 lb | Canadian - Pale Wheat | 36 | 2 | 34.3% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 5.7% | |
| 1 lb | German - CaraFoam | 37 | 1.8 | 5.7% | |
| 0.50 lb | Canadian - Honey Malt | 37 | 25 | 2.9% | |
| 17.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 9.42 | 50% | |
| 1 oz | Spalt | Pellet | 4.5 | Boil | 7 min | 2.28 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Forbidden Fruit 3463 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 150 °F | 75 min | ||
| Temperature | -- | 165 °F | 20 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 6.56 | 26.3 |
| Mash volume with grains | 7.96 | 31.9 |
| Grain absorption losses | -2.19 | -8.8 |
| Remaining sparge water volume (equipment estimates 8.45 g | 33.8 qt) | 7.88 | 31.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.58 g | 50.3 qt) | 12 | 48 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 14.44 | 57.8 |
| Equipment Profile Used: | System Default | |
