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River Edge Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Van Dyke
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday February 23rd 2013

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

25.6

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	76.1%
2.40 lb	German - CaraBohemian2.4 lb CaraBohemian	33	75	17.4%
0.70 lb	American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt)	33	1.8	5.1%
0.20 lb	Flaked Barley0.2 lb Flaked Barley	32	2.2	1.4%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	4.5	Boil	60 min	14.6	57.1%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	10.95	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Goldings (Leaf/Whole)	14.6	57.1%
0.75 oz	Fuggles (Leaf/Whole)	10.95	42.9%
1.75 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Instead of Carabohemia we used CaraRed (Couldn't find here so picked one closest to color) OG was 1.040

Last Updated and Sharing

1,427

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-23 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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