|
Diet Stout
|
Irish Stout
|
5.5 Gallons |
1.049 |
1.014 |
4.6 |
0 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:10 AM |
| Notes: |
|
|
Dog Days Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.042 |
1.009 |
4.4 |
19.18 |
3.29 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 2:25 PM |
Notes: Mash at 154F for 1 hour. For more flavor, add the whole ounce of hops to the kettle as you sparge the mash, so the hops soak the time it takes to come up to a boil and the whole boil of 60min, this is the first wort hop. Otherwise boil for 5 mins, add hops and boil for another 60.
Don't cheat on aeration.
Pitch and set the fermentation at 58F for 7 days, raise to 65F for another week and then move to a sealed keg and leave on basement floor ideally for 2-3 weeks at 48F.
After that chill and check on carbonation level. |
|
|
Clonework Tangerine
|
American IPA
|
20 Litres |
1.047 |
1.011 |
4.78 |
22.02 |
8.79 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/23/2020 7:27 PM |
| Notes: |
|
|
Corona
|
International Pale Lager
|
25 Litres |
1.052 |
1.013 |
5.19 |
8.08 |
3.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 11:11 PM |
| Notes: |
|
|
Vanilla MIlkshake II
|
American IPA
|
10 Gallons |
1.071 |
1.022 |
6.51 |
43.43 |
5.51 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 6:22 PM |
| Notes: Going for less hoppy, more fruity, lighter color and less carbonation than the first iteration. |
|
|
Goldstar
|
American Light Lager
|
18.6 Litres |
1.06 |
1.012 |
6.21 |
21.77 |
12.6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 12:14 PM |
| Notes: |
|
|
31. Parti - Safale K-97 Ale
|
Trappist Single
|
17 Litres |
1.054 |
1.01 |
5.75 |
39.45 |
3.85 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 10:17 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
22 Litres |
19.53 |
3.527 |
8.8 |
95.31 |
26.9 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 12:30 PM |
| Notes: |
|
|
Engelsk Bitter (ESB)
|
Best Bitter
|
24 Litres |
1.051 |
1.016 |
4.61 |
26.06 |
9.97 °L
|
1.4K |
0 |
|
|
Author:
|
|
vaustvik@me.com
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 8:10 AM |
Notes: 6. november 2016, kl 07.30:
Varma opp 22 liter meskevatn til 70°C (4°C over målet), hadde i vatnjustering.
Hadde i malten, rørde godt og let det stå i 15 minutt med lokk på.
Sette so på pumpa og sette temperaturen på 66°C på 600W.
60 minutt totalt.
Heva temperaturen til 74 oC og let stå i 10 minutt.
Skylte på 79°C, ca 13 liter til Max-merket.
Kokte i 60 minutt og tilsette humle, gjærnæring og klaring etter skjema.
Kjølte ned med spiralkjølar og stadig røring til 18°C.
Whirlpoola med ausa, let stå i 15 minutt.
Tømte over i Speidel gjæringsfatet og tilsette oksygen og gjær.
OG 1.051
Sette Bitteren i kjellarstova på 20°C.
Temperturen steig jamt, etter 10 dagar 22°C.
19. november:
FG: 1.010, sette ut karet på 4 oC
20. november:
Sette 18, 5 liter på fat og til karbonering med CO2 på 1 Bar i kjøleskap på 4 oC.
Det vart 2 flasker ekstra som eg karbonerte med 2 sukkerdrops kvar.
Til modning i kjellarstova på 20 oC.
26. november: Testa ølet: Godt! |
|
|
Hefeweizen
|
Weissbier
|
40 Litres |
1.056 |
1.014 |
5.5 |
14.38 |
6.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 6:46 AM |
Notes: Leave 33% headspace in fermenter
Fermentation (if possible)
----------------------
Pitch@18C and let rise to 23C
Hold@23C until fermentation complete
Finished volume (L) 40
Grain (kg) 9.5
Mash Water (L) 33.25
Mash thickness 3.5
Loss to grain (L/kg) 0.69
Loss to boil (L/hr) 3
Boil time (h) 1.5
Top-up Water (L) 0
Loss to grain total 6.555
Post Mash Volume 26.695
Loss to boil total 4.5
Sparge water (L) 17.805
Total water 51.055 |
|
|
East Jesus Nowhere
|
American Strong Ale
|
6 Gallons |
1.087 |
1.019 |
8.85 |
74.54 |
17.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 7:23 PM |
Notes: Since my efficiency is so low with this big of a grain bill, I might add 3/4# of Dextrose next time.
***Won a Silver in the BJCP judging at The 2016 Pride of the Southside Homebrew Invitational. |
|
|
American Brown Ale 5L
|
American Brown Ale
|
5 Litres |
1.049 |
1.012 |
4.86 |
35.01 |
25.47 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 12:41 PM |
| Notes: Fermento BYO4 - Resultado muito bom. sem cheiro de fermento. |
|
|
Citra Rye
|
Double IPA
|
6 Gallons |
1.085 |
1.027 |
7.68 |
137.37 |
7.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 12:09 AM |
| Notes: |
|
|
2015 - 10/31 - Sherlock's English Porter
|
Robust Porter
|
6 Gallons |
15.14 |
4.345 |
5.86 |
41.94 |
27.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 6:43 PM |
Notes:
Based Loosely On:
http://www.brewersfriend.com/homebrew/recipe/view/28418/founders-porter-clone
Notes 12/21/2015- Kegged for 2 weeks now. This beer is growing on me slightly. It was very bland when first kegged but had matured a bit recently. It is a very basic porter and nothing more. Fits style guidelines and all but lacks any umph to make it dynamic. Would play with the adjuncts a bit before brewing again.
|
|
|
Bourbon Barrel Stout
|
American Stout
|
10 Gallons |
1.077 |
1.016 |
7.99 |
42.14 |
43.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 12:34 AM |
Notes: 1.076 OG 24 lb 2row, 2 mash 1 boil.
Racked to barrel |
|
|
4 Month Funk: Dark Saison
|
Saison
|
5 Gallons |
1.071 |
1.018 |
6.94 |
28.98 |
29.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2012 2:20 AM |
Notes: spices, moss, and 2oz orange goes in at 10 minutes. 1oz orange goes in at 1min.
mashed this at 150, fly sparge, 90 minute boil. This one didn't get bottled until 10/22/12... A long time in the carboy, but it dried out amazingly! Smells awesome bottling... Labeled it as: 4 month funk: dark saison.
this one goes down smooth! pours a deep amber/brown with thick head that dwindles down to half a finger. the aroma is peppery with hints of orange. taste is complex - spices, less peppery than the smell though, toffee, malty, very rich. very smooth and drinkable. |
|
|
Session Wheat - Citra
|
English IPA
|
5.75 Gallons |
1.057 |
1.016 |
5.34 |
95.55 |
4.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 9:57 PM |
| Notes: |
|
|
Buck Pils
|
German Pilsner (Pils)
|
12 Gallons |
1.048 |
1.013 |
4.54 |
29.95 |
4.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 5:53 AM |
| Notes: Attempt at a North Coast Scrimshaw-like beer. |
|
|
KONA Big Wave
|
Blonde Ale
|
23 Litres |
1.048 |
1.01 |
4.96 |
22.44 |
5.16 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:17 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.04 |
26.47 |
8.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 5:57 PM |
Notes: Ferment at 50
Raise to 55 near end of fermentation
Raise again to 65 for diacetyl rest
Cold crash to 36 and lager for 4 to 6 weeks |
|
|
|
|