Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny 4.0	Double IPA	5.9 Gallons	1.073	1.012	8	120.77	5.6 °L	1.5K	1
Author: MKJ Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 3:05 PM Notes: Dry hop 1: 3 days Rack to sanitized keg
41. Verdant X Lauter IPA	American IPA	18.5 Litres	1.064	1.012	6.84	38.52	6.44 °L	1.5K	1
Author: 52Brum Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 112.9 g Creation Date: 7/21/2020 2:16 PM Notes:
Tropical Haze NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.62	52.51	4.05 °L	1.5K	0
Author: brewcrewjake Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 12/6/2018 11:49 AM Notes: Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort and boil 60 minutes. Do not add Whirlfloc or Irish moss. At flameout, wait until wort cools to 180° F (82° C) to avoid volatizing hop oils. Set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate. Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation. On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition. (Optionally, you could add a can of thawed pineapple or grapefruit juice concentrate at this point.) Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days. Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh. Prost!
Union Jack Clone	American IPA	5 Gallons	1.08	1.028	6.9	74.17	6.89 °L	1.5K	1
Author: ragingmoon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 2:21 PM Notes: Collect 6 gallons of 1.058 SG Wort Ferment at 68 and add dry hops to schedule. Bottle keg at terminal gravity (around 10 days) Magazine Recipe has 1.070 OG/1.015 FG/7.5% ABV
Muffy's Belgium Rye	Belgian Pale Ale	5 Gallons	1.065	1.016	6.43	36.53	7.64 °L	1.5K	0
Author: Joshua Peterson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 6:57 PM Notes: 3 gallons of mountain spring water, seep grains for 45 minutes
Breakfast Stout	Sweet Stout	1.5 Gallons	1.078	1.018	7.88	36.37	47.13 °L	1.5K	2
Author: SRF Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 2:21 AM Notes:
Rye-a	Specialty IPA: Rye IPA	40 Litres	1.06	1.011	6.38	52.95	12.23 °L	1.5K	0
Author: hunyeti Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 3:22 PM Notes:
Imperial Peppercorn Stout	Russian Imperial Stout	42 Litres	1.08	1.022	8.15	46.67	40 °L	1.5K	1
Author: Boil Size: 50.1 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 2/11/2014 3:49 AM Notes: 2 packages of yeast
IPA SUAVE	American IPA	30 Litres	1.072	1.019	7.07	42.52	8.99 °L	1.5K	5
Author: SILVER Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 12:18 AM Notes:
Huli Mike's Black IPA	American IPA	13 Gallons	19.27	3.696	8.56	115.78	35.62 °L	1.5K	0
Author: SlainVic94 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:42 AM Notes:
Ruination Clone	Imperial IPA	5 Gallons	1.088	1.018	9.21	115.83	9.65 °L	1.5K	0
Author: lelandmccann Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 11:14 PM Notes: Bittering Hops put in muslin bag. All hops fished out post-boil. Entire 800ml Starter pitched to wort. O.G 1.080 Fermentation in glass w/blow off tube.
Tuba People IPA	American IPA	5 Gallons	1.084	1.021	8.25	111.04	16.42 °L	1.5K	0
Author: Josh (Brewer's Friend) Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2011 11:44 PM Notes:
Big Brother Imperial Stout	Russian Imperial Stout	5 Gallons	1.093	1.023	9.09	58.26	29.44 °L	1.5K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 1:19 PM Notes: First runnings. Use the second runnings to make "Little Brother Mild."
Wheat Base	Fruit Beer	5 Gallons	1.068	1.019	6.51	42.05	5.94 °L	1.5K	2
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 2:05 AM Notes:
Sanatorium IPA	American IPA	23 Litres	1.067	1.016	6.72	59.67	8.15 °L	1.5K	0
Author: Boil Size: 28.3 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2014 8:56 AM Notes:
Strawberry Blonde	Fruit Beer	5.5 Gallons	1.051	1.012	5.22	18.4	5.68 °L	1.5K	3
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 11:34 PM Notes: split batch half on 5 lbs banana, half on 5 lbs blueberries, both for 1 week in secondary.
Blue Moon 2.0	Witbier	28 Litres	1.051	1.013	5	16.38	5.34 °L	1.5K	0
Author: Jack F Baron Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: table sugar Priming Amount: 195 Creation Date: 6/23/2016 2:27 PM Notes:
# 7 - Pale Ale With Homegrown Hops	American Pale Ale	6.5 Gallons	1.055	1.013	5.46	44.34	5.97 °L	1.5K	1
Author: WI-Brew Boil Size: 8.7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 4:49 AM Notes:
Small Batch Hoppy Wheat	American Wheat Beer	2 Gallons	1.052	1.011	5.4	67.44	4.61 °L	1.5K	0
Author: ParanoidAndroid Boil Size: 2.4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 6:11 PM Notes: 3.10 gal mash water assume 0.2 gal boiloff @ 30 min (0.4 gal/hr) 0.125 gal/lb grain absorb Morning: -5.0 grams Yeast -2.5 grams dextrose When Get Home: -1.0 gram Yeast -0.5 gram dextrose SMB = 0.71 grams Brewtan B = 0.47 grams (Slurry) Cinnamon = 0.60 grams (Slurry) Brewtan B = 0.59 grams (Slurry @ 17 Minutes) Irish Moss = 1.00 grams (Slurry @ 15 Minutes) Wyeast Nutrient = 0.88 grams (Slurry @ 10 Minutes)
Blonde Saaz	Blonde Ale	4 Gallons	1.049	1.009	5.27	34.33	4.55 °L	1.5K	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 4:56 AM Notes:
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