Homebrew Beer Recipes | Page 984 | Browse 325,000+ at Brewer's Friend

Author:

Brew Lab

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2016 6:20 PM

Notes: Light Pale Ale. Easy drinking, testing aromatic in this malt.

Author:

Mig

Boil Size: 39 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 98

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 194 g

Creation Date: 4/27/2021 7:06 PM

Notes: all targets hit.

22-05-21 (35.5l)
Decided to Dry hop so now down on volume after racking. 2 litre loss. Added 1.5L sterile water + finings and cold crashed.
08-06-21 (36.1L)
Racked with 600ml loss. 200g dextrose, 250g Maltodextrin. total liquid = 600ml

Author:

Nfeuerer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/26/2021 2:27 AM

Notes:

Author:

dilbertbeer

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2019 4:20 AM

Notes:

Author:

nguzek

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2019 9:47 PM

Notes:

Author:

u01cei

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2018 12:34 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2017 12:39 AM

Notes:

Author:

J Andre

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: Bottle

Priming Amount: N/A

Creation Date: 8/15/2017 7:03 PM

Notes: Leftover grains from previous recipes. Too much diastatic power of the grain, possibly caused by excessive base malts and the use of wheat malt (commonly uses as the main base malt in wheat beers) leads to increased OG and ABV (drier finish). Maybe compensate with higher mash temps (less fermentable wort), though not advisable.

Closest style maybe Altbier, both in color and IBU. Altbiers usually discard late hop additions for aroma, but a german noble hope like Saaz fits wel is not uncommon, if in low quantitiesl. On brew day, maybe an additional 0.5 oz on the bittering hops. BJCP style guidelines place bitterness from 35 to 50 IBU.

Common for Altbiers to adopt 75-90 min boils. Mash usually at lower end temps (64.4-65.5) for "more fermentable sugars and that crisper mouthfeel". Consider mashing at slightly higher temps for smaller attenuation and higher FG, although BJCP advises to "mash low at 144º - 148º F for a higher degree of fermentabilty and greater attenuation if doing a single-infusion mash"

Author:

sdrum3@gmail.com

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2016 2:23 AM

Notes: 5.5 gallon
1 jar pb2 at 60min mash
2 pb2 jars at whirlpool

12
1 jar at 60min mash
4 jars at whirlpool

Author:

jakesnake2384

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2016 1:28 AM

Notes: All 6.6 LME was added with 15 minutes left in the boil, so the increased hop utilization for first 45 minutes makes the target/actual IBU around 40-45. Also added nutrient and whirlfloc last 10 minutes of boil.

Author:

Bakke Brygg

Boil Size: 57 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2014 2:49 PM

Notes:

Author:

Bklyn

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2016 6:36 PM

Notes: Recipe Type: All Grain
Yeast: Wyeast 1335
Yeast Starter: ALWAYS
Batch Size (Gallons): 11
Original Gravity: 1.074
Final Gravity: 1.016
IBU: 26
Boiling Time (Minutes): 60
Color: 14
Primary Fermentation (# of Days & Temp): 14 days @ 65F
Tasting Notes: Malt focused with hints of caramel, fig and slight toast. Medium to medium-heavy body

Mash: (150F)

- 26 lbs American 2-row
- 2 lbs Vienna malt
- 1 lb Carapils
- 0.75 lbs Caramel 40L
- 0.75 lbs Caramel 80L
- 0.375 lbs Dehusked Carafa II

Hops:

- 1.5 oz Columbus (13.7% AA) - 60 min
- 1 oz Willamette (5.2% AA) - 10 min
- 1 oz Willamette (5.2% AA) - 0 min

Yeast:

- Wyeast 1335 British Ale II

I have brewed this beer nearly a dozen times to hone in on this relatively simple recipe. The two types of caramel malt give some nice color but also contribute a complex flavor profile of caramel and dark stone fruits. The dehusked carafa II adds a deep ruby hue. The carapils helps to form and maintain a dense, lasting off-white colored foam cap which laces down the glass, but does not make the beer too full-bodied.

The dehusked Carafa is also known as Carafa Special

Author:

Fallen Tree Homebrews

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 59

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2015 4:46 PM

Notes: S-04 X 2

OG: 1.068
Pitched yeast at 72F Could not get it any lower with my wort chiller, but put in basement where temps are lower.
Temp of beer in basement next morning after brew was 64F.

Gravity on 9/4: 1.014 (ABV = 7.1%)
Racked to secondary on 9/4.
Kegged on 9/11. Final Gravity = 1.014.
ABV = 7%

Author:

Custom Brewery

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2015 4:44 PM

Notes:

Author:

GregH

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2015 6:21 PM

Notes:

Author:

Jan Erik Johansen

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2015 3:42 PM

Notes:

Author:

Mike Foster

Boil Size: 5.4 Gallons

Boil Time: 60

Boil Gravity: 11

Efficiency: 57

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2015 10:43 PM

Notes:

Author:

Bears cave brewing

Boil Size: 28 Litres

Boil Time: 70

Boil Gravity: 1.041

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2015 4:36 AM

Notes:

Author:

Chris Campbell

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2011 11:20 PM

Notes: This is for my friend who wants to dye this beer green for St. Patricks day. No real style that we went for, just brewed our pants off :)

Partial-extract that went very well for our brewing session.

Came out darker than expected. When transfered to Secondary.

Dying green worked out well, anyone who has this beer will be surprised by the green color! 2 drops per bottle at bottling time.

Author:

philistine

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Bulk prime with light DME

Priming Amount: 350gm

Creation Date: 11/6/2014 9:07 AM

Notes: So this is the 5th incarnation of this recipe, I have yet to brew this myself. The big difference between this and the last batch is the increase in wheat malt (from 850gm to 2kg) and the respective decrease in pilsner malt (from 3.5 to 2.4kg).
I have also made other variations using Willamette hops as the bittering addition and this will be the first %100 tettnang edition - which makes it a style match.
Enjoy!
Any comments or critique welcome!