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HSD Clone

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Kitson
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday September 4th 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

47.1

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	United Kingdom - Pale 2-Row4500 g Pale 2-Row	38	2.5	87.5%
250 g	United Kingdom - Crystal 50L250 g Crystal 50L	34	50	4.9%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	550	1%
115 g	Torrified Wheat115 g Torrified Wheat	36	2	2.2%
225 g	Flaked Wheat225 g Flaked Wheat	34	2	4.4%
5,140 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	14.51	27.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	16.12	27.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	3.9	18.2%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Hopback at 80 °C	0 min	12.62	27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Fuggles (Leaf/Whole) 60 g Fuggles (Leaf/Whole) Hops	27.13	54.6%
50 g	East Kent Goldings (Leaf/Whole)	20.02	45.5%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Fly Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used 2 fermenters with Nottingham and Mangove Jack MO7 yeast. Mangrove Jack yeast gave much better taste and a noticeable difference.

Added 2 tablespoons gypsum and pinch of Epsom Salts.

Last Updated and Sharing

1,180

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Brews

Public: Yup, Shared
Last Updated: 2015-09-25 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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