View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Charlie Papazian Vagabond Black Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 46 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: Zymurgy Volume 1 from 1979
Calories: 164 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday January 31st 2018

Original Gravity:

12.5 °P

Final Gravity:

2.0 °P

ABV (standard):

5.6%

IBU (tinseth):

49.1

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	Liquid Malt Extract - Light36 lb Liquid Malt Extract - Light	35	4	64.8%
8.14 lb	Corn Sugar - Dextrose8.14 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	14.6%
5.43 lb	American - Caramel / Crystal 10L5.43 lb Caramel / Crystal 10L	35	10	9.8%
3 lb	United Kingdom - Black Patent3 lb Black Patent	27	525	5.4%
1.50 lb	American - Blackprinz1.5 lb Blackprinz	36	500	2.7%
1.50 lb	American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt	33	550	2.7%
55.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.86 oz	Northern Brewer10.86 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	49.1	80%
2.71 oz	Hallertau Hersbrucker2.71 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		20%
13.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.86 oz	Northern Brewer (Pellet)	49.1	80%
2.71 oz	Hallertau Hersbrucker (Pellet)		20%
13.57 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
38 oz	Ginger Root		Spice	Boil	5 min.
6 tsp	Sea Salt		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Castle Rock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	10	18	70	0	98
No Adjustments per Charlies recipe
Mash Chemistry and Brewing Water Calculator

Notes

Charlies original recipe called for Dark Liquid Malt Extract...

(Substitued Golden LME and Black Prinz malt and Midnight Wheat)

Last Updated and Sharing

1,219

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-20 19:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!