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Santitos Irish Red Ale
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Irish Red Ale
|
5 Gallons |
1.06 |
1.016 |
5.76 |
19 |
12.87 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 12:13 PM |
| Notes: |
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Irish Fling Red Ale
|
Irish Red Ale
|
11 Gallons |
1.053 |
1.009 |
5.71 |
24.89 |
11.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 1:19 PM |
Notes: Color and Toffee/Caramel flavor should come from combination of Munich and choice of Crystal/Cara malts. CaraRed would be a great choice as would a combination of Crystal 20/40 and Victory or Biscuit. RedX might substitute for all or part of the Munich but the flavor combination of RedX may not be as pleasant as Munich.
Roasted Barley or similar should be used sparingly so as to make a contribution to the color without adding too much roasty flavor.
Use of Acidulated malt for PH management is optional.
Water chemistry additions should be made to target a fairly balanced profile that leans towards a malty lager but utilizes enough gypsum to make the hop flavor hold up well.
Step mash is routine for me but a single infusion of 152 would probably do very well.
Yeast choice could be S-04, Nottingham, WLP-004 or similar liquid Irish Ale yeast. |
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Resilience Bushfire XPA
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American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
38.74 |
4.16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 4:48 PM |
Notes: Ferment at 66F for 7 days, raise to 70F for 3 days or until FG has been reached.
Link to the original recipe:
https://goodcms.s3.amazonaws.com/resilience-beer/uploads/resilience-xpa-recipe.pdf
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Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.024 |
6.42 |
41.73 |
6.12 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 5:19 PM |
Notes: Mashed 4.5 gallons
Sparged 4.5 gallons
Hit 8 gallons preboil
Preboil gravity .04
Forgot to add the 2 lbs of oats
Transferred to secondary on top of 10 pounds of strawberry and two vanilla beans. The smell is strawberry and very slight hopiness. The taste is creamy strawberry with just enough vanilla to come through. This has a slight tang near the end which could be from the lactose or the fresh strawberries. This is a keeper |
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Ambleside Brrrr...
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Old Ale
|
12 Gallons |
1.068 |
1.011 |
7.42 |
47.58 |
17.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 10:31 PM |
| Notes: |
|
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Muffy's Belgium Rye
|
Belgian Pale Ale
|
5 Gallons |
1.065 |
1.016 |
6.43 |
36.53 |
7.64 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 6:57 PM |
| Notes: 3 gallons of mountain spring water, seep grains for 45 minutes |
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_034 ChinCasc Session IPA
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American Pale Ale
|
14.2 Litres |
1.05 |
1.008 |
5.46 |
46.81 |
7.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 8:43 PM |
| Notes: |
|
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Dogma (speedball) Clone
|
Old Ale
|
21 Litres |
1.072 |
1.014 |
7.71 |
47.71 |
10.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 9:48 PM |
| Notes: |
|
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Springtime In Amarillo
|
Saison
|
5.25 Gallons |
1.065 |
1.013 |
7.2 |
46.24 |
5.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 11:02 PM |
| Notes: |
|
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Juleøl 2015
|
Munich Dunkel
|
25 Litres |
1.053 |
1.01 |
5.59 |
24.02 |
16.97 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 8:48 PM |
Notes: Malt:
Weyermann Munich Type II
Weyermann Caramunich Type II |
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Hippity-hop IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.45 |
69.89 |
9.09 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2012 4:18 PM |
Notes: Hops schedule: Combined the three American hops and slowly and continuously hopped the boil from 30 mins on, saved 1oz of mixture for dry hop at day 7.
Could have been hoppier for sure, more dry hops and more aroma hops |
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Belgian IPA
|
Belgian Tripel
|
5.2 Gallons |
19.721 |
5.348 |
7.96 |
47.19 |
4.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 6:21 PM |
| Notes: Lager 3 weeks |
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Basic English IPA
|
English IPA
|
5.25 Gallons |
1.061 |
1.017 |
5.75 |
62.04 |
8.18 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 10:16 PM |
| Notes: |
|
|
Lagunitas
|
American IPA
|
6 Gallons |
1.06 |
1.017 |
5.63 |
56.79 |
8.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 4.6 oz |
Creation
Date: 2/6/2015 6:15 PM |
Notes: 24 hours in advance of brewing
Create yeast starter with 4oz Extra Lt DME and 1.5 Quarts of water.
Boil for 10 minutes.
Cool to room temp.
Pitch yeast and agitate
Bottle priming:
4.6 oz cane sugar in 1 quart of water
Boil for 10 minutes.
Cool to room temp.
Stir into beer. |
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Honey Badger Brown Braggot
|
Mild
|
2.5 Gallons |
1.061 |
1.017 |
5.83 |
11.76 |
22.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 2:56 AM |
| Notes: |
|
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Doc Brown's Great Scott Ale
|
Scottish Export 80/-
|
5.25 Gallons |
1.057 |
1.014 |
5.63 |
19.42 |
19.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2011 3:32 PM |
| Notes: Doc Brown's Great Scott Ale is a Scottish Style Ale inspired by the legendary Three Floyd's Robert the Bruce Ale. It pours a clear, brown-ruby color and retains a stout like light tan head. Doc Brown has mild milk chocolate, stone, mild fruit, roasted caramel, and mild nutty characteristics. Future versions would work towards improving the chocolate and roasted flavors, a better malt profile and a bit more sweet fruit on the finish. |
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Larger Ish Ish
|
Vienna Lager
|
11 Gallons |
1.059 |
1.015 |
5.84 |
17.32 |
3.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 1:34 AM |
| Notes: |
|
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M & W SMaSH
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.31 |
29.54 |
12.71 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 12:04 AM |
| Notes: |
|
|
Vårhveteøl
|
Weizen/Weissbier
|
40 Litres |
1.056 |
1.014 |
5.49 |
18.56 |
5.04 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2013 1:05 PM |
Notes: Lav Pitch Rate for mer fruktsmak.
http://shop.petit-agentur.no/products/wyeast-3068-weihenstephan-wheat-activator-xl-125-ml
Må man tilsette honningen etter gjæringen er ferdig ettersom det er mye sukker i honning?
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Nut Brown Mash-Up
|
Southern English Brown
|
5 Gallons |
1.065 |
1.019 |
6.01 |
24.03 |
18.38 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2013 2:44 AM |
Notes: 2013-08-10 Yeast Pitch
2013-08-24 Bottling
-
- 2 week primary fermentation
- 3.6 oz priming sugar. Priming sugar actively mixed only 1/2 way through bottling. |
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