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#14 Thornliebank Maple IPA

271 calories 25 carbs
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason McNair
Calories: 271 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday April 4th 2015
1.082
1.016
8.76%
50.36
12.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 78.3%
40 oz Maple Syrup40 oz Maple Syrup 30 35 21.7%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 18.4 Boil 60 min 25.65 20%
0.5 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 45 min 8.51 10%
0.5 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 35 min 7.68 10%
0.5 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 15 min 4.6 10%
2.5 oz Citra2.5 oz Citra Hops Pellet 13.3 Boil 2 min 3.92 50%
 
Other Ingredients
Amount Name Type Use Time
5.5 g Maple Sap Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No Water was used, only maple sap from Thornliebank Rd. in Williamstown. That's 5.5-6 gallons of sap
 
Notes

Brewed 4/4/15. Pre-boiled 3 gal of sap the night before and let cool on the stove covered. Put into fermenter (sanitized) in the morning in the snow to cool. Boiled sap (3 gal) added DME -Briess Golden Light and got back to boil at 1:36.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-31 15:25 UTC
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