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Zuid Fluid Grand Cru

178 calories 19 carbs
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shiny Head Brewer
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday December 18th 2013
1.054
1.014
5.27%
19.11
8.23
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
18.5 lb Belgian - Pilsner18.5 lb Pilsner 37 1.6 80.4%
1.5 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 6.5%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.2%
2.5 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 10.9%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Kent Goldings1.25 oz Kent Goldings Hops Pellet 7.2 Boil 90 min 19.11 62.5%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 7.2 Aroma 0 min 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
34 qt Batch Infusion 152 °F 60 min
25 qt Batch Sparge 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
Ardennes 3522
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 68 23 12 41 52
Mash Chemistry and Brewing Water Calculator
 
Notes

2 weeks @ 68f
Forgot to vorlauf this batch

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-23 22:21 UTC
  • Snapshot Created: 2013-12-18 19:57 UTC
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