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Hennepin

172 calories 17 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ommegang
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday July 2nd 2016
1.052
1.012
5.24%
21.23
8.22
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 63.6%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 18.2%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 9.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.68 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 2 min 0.56 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
12.15 qt 130 degrees Infusion 122 °F 30 min
7 qt boiling Infusion 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.50 oz Fresh ginger root Spice Boil 15 min.
1 oz Bitter orange peel Spice Boil 15 min.
1 tsp Irish moss Fining Boil 10 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 256 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Ommegang, Method: All Grain, Style: Saison, ABV 5.24%, IBU 21.23, SRM 8.22, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - Clear (0L), Belgian Candi Syrup - D-45) Hops: (Styrian Goldings, Saaz) Other: (Fresh ginger root, Bitter orange peel, Irish moss, Yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-03 18:08 UTC
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