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Bakke Brygg Belgisk Jul 25L

236 calories 20 carbs
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 27.5 liters (ending kettle volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 236 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday September 15th 2017
1.072
1.012
7.83%
21.55
25.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.13 kg Castle Malting Pilsen 2RP/2RS6.13 kg Castle Malting Pilsen 2RP/2RS 37 1.8 71.9%
0.5 kg Castle Malting Abbey0.5 kg Castle Malting Abbey 33 17.4 5.9%
0.38 kg Castle Malting Cara Gold0.38 kg Castle Malting Cara Gold 34 45.6 4.5%
0.38 kg Castle Malting Special B0.38 kg Castle Malting Special B 34 113.1 4.5%
0.13 kg Weyermann Carafa Special I0.13 kg Weyermann Carafa Special I 32 338.1 1.5%
1 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L) - (late addition) 32 80 11.7%
8.52 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
41 g Fuggles41 g Fuggles Hops Pellet 5.6 Boil 60 min 20.38 76.6%
12.5 g Saaz12.5 g Saaz Hops Pellet 2.9 Boil 10 min 1.17 23.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
12.5 g Appelsinskall, bitter (Curacao), tørket Spice Boil 15 min.
2.75 g Gjærnæring Fining Boil 15 min.
10 g Irish Moss Other Boil 15 min.
12.5 g Korianderfrø Spice Boil 15 min.
1 g Stjerneanis Spice Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Fermentis T-58
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-11 09:43 UTC
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