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Jet Black

Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Andrew Buckle
Calories: 187 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Monday November 14th 2016

Original Gravity:

1.060

Final Gravity:

1.021

ABV (standard):

5.1%

IBU (tinseth):

37.7

SRM (morey):

33.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	31.2%
300 g	Dry Malt Extract - Light300 g Dry Malt Extract - Light	42	4	6.2%
100 g	Flaked Wheat100 g Flaked Wheat	34	2	2.1%
0.42 kg	Flaked Oats0.42 kg Flaked Oats	33	2.2	8.7%
0.30 kg	Canadian - Pale Wheat0.3 kg Pale Wheat	36	2	6.2%
0.20 kg	United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L	33	80	4.2%
0.22 kg	American - Black Malt0.22 kg Black Malt	28	500	4.6%
0.30 kg	New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	6.2%
0.42 kg	United Kingdom - Brown0.42 kg Brown	32	65	8.7%
0.21 kg	German - Carafa I0.21 kg Carafa I	32	340	4.4%
0.37 kg	United Kingdom - Pale 2-Row0.37 kg Pale 2-Row	38	2.5	7.7%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	34	425	1%
0.42 kg	Lactose (Milk Sugar)0.418 kg Lactose (Milk Sugar)	41	1	8.7%
4.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Willamette50 g Willamette Hops	Leaf/Whole	4.5	Boil	20 min	9.23	64.1%
28 g	Magnum28 g Magnum Hops	Leaf/Whole	15	Boil	60 min	28.44	35.9%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Willamette (Leaf/Whole) 50 g Willamette (Leaf/Whole) Hops	9.23	64.1%
28 g	Magnum (Leaf/Whole) 28 g Magnum (Leaf/Whole) Hops	28.44	35.9%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	--	69 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Changed yeast to English because I have read that the American S05 gives beer a bready taste which I am not so keen on.

Last Updated and Sharing

1,119

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Brews

Public: Yup, Shared
Last Updated: 2018-04-14 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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