|
Lil Fresh Sumpin Hop Juice
|
American IPA
|
3 Gallons |
1.056 |
1.009 |
6.15 |
76.94 |
5.25 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 4:46 AM |
Notes: Hop bill of citra/mosaic inspired by Deschutes Fresh Squeezed IPA.
Malt bill of equal parts two row and wheat malt vaguely inspired by Lagunitas Little Sumpin Sumpin.
https://untappd.com/b/rob-s-homebrew-lil-fresh-sumpin-hop-juice/1344721
It smells amazing, but next time it's probably worth moving some hops from the dry hop to the first whirlpool addition for more juiciness/bitterness. Maybe 1 oz. |
|
|
Wheat Mouthfeel
|
Saison
|
10 Gallons |
1.072 |
1.013 |
7.74 |
9 |
4.13 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:36 PM |
| Notes: |
|
|
Fortunate Island Belgium Hoppy Single Split Batch
|
American Pale Ale
|
11 Gallons |
1.055 |
1.012 |
5.65 |
67.6 |
5.57 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:17 PM |
Notes: Split batch two 6.5 gallon boils
Hoppy Wheat like Gumball Head 3F/Belgium Single like Westy 6
Wy1010 and WLP530 Abbey Ale Westvleteren
Belgium Single Hop schedule
.75 oz Magnum at 60 min.
1 oz Hallertau Mittelfruh at 20 min.
1 oz Saaz at 10 min.
Used pH 5.2 5star buffer in RO Water with 1 table spoon of CaCl to strike water. |
|
|
512 Pecan Porter Clone
|
English Porter
|
5.5 Gallons |
16.64 |
4.217 |
6.78 |
38.01 |
46.86 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 5:01 PM |
| Notes: Sub 005, other american ale yeast |
|
|
(2017-12-28) Herr Dunkelhosen
|
Dunkles Bock
|
6 Gallons |
21.532 |
5.623 |
8.88 |
24.05 |
18.69 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 115 |
Boil Gravity: 14.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 4:34 PM |
Notes: 3L starter (10.8 oz DME) with 4 smack packs needed for 800+ Billion cells.
1st in category and overall Best of Show: 2018 Hammerdown Brew Cup (Cincinnati). Have opportunity to brew a 20 bbl batch at Braxton Brewing later in early 2019.
This beer was originally brewed to the "lighter side" of the doppelbock range, but it turned out to be a great, albeit ballsy, dunkelsbock. For future brews, I will probably shave a pound or so off the Vienna/Munich combo if brewed as dunklesbock. |
|
|
Hefe-Weizen Paulaner Clone
|
Weizen/Weissbier
|
23 Litres |
1.05 |
1.011 |
5.03 |
12.66 |
5.18 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 10:37 PM |
| Notes: |
|
|
MilkStout
|
Sweet Stout
|
20 Litres |
24.726 |
6.489 |
10.33 |
56.03 |
36.24 °L
|
1.5K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 12:51 PM |
| Notes: |
|
|
Another NE IPA Rebrew - Az/El/Citra
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
30.84 |
5.61 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 2:22 AM |
| Notes: |
|
|
First European Lager
|
German Helles Exportbier
|
11 Gallons |
1.045 |
1.008 |
4.82 |
45.31 |
3.21 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 11:22 PM |
| Notes: |
|
|
Transatlantic Pale Ale Mk3 (with Wheat)
|
American Pale Ale
|
23 Litres |
1.056 |
1.01 |
5.98 |
51.97 |
7.14 °L
|
1.5K |
0 |
|
|
Author:
|
|
New to Brew
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 1:44 PM |
| Notes: OG 1.051 |
|
|
Iron Pot IPA
|
American IPA
|
10.5 Gallons |
1.056 |
1.01 |
5.95 |
68.11 |
4.9 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 12:19 AM |
| Notes: |
|
|
Alt.Beer.Recipe (4 Gallon)
|
North German Altbier
|
4.5 Gallons |
1.051 |
1.012 |
5.09 |
36.19 |
16.45 °L
|
1.5K |
1 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 1:00 AM |
Notes: DME Required:
7.2 oz, 205.4 g
Ferment at 60 degrees F for four weeks.
|
|
|
Jalapeño Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.21 |
63.91 |
4.03 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 6:36 PM |
| Notes: Roast jalapenos before adding to boil. I roast them until they are nicely blackened, then slightly mash them and add them seeds and all. 4 jalapenos give a nice kick. Add more to really pump things up a notch. |
|
|
Lila
|
Russian Imperial Stout
|
5.25 Gallons |
1.111 |
1.023 |
11.63 |
55.59 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 1:17 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=185487 |
|
|
Summer Wheat 4BBL BATCH
|
American Wheat or Rye Beer
|
114 Gallons |
1.051 |
1.013 |
4.99 |
11.4 |
3.88 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 8:10 PM |
| Notes: |
|
|
Fire In The Hole!
|
Robust Porter
|
11 Gallons |
1.065 |
1.014 |
6.76 |
31.44 |
28.88 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 10:53 PM |
| Notes: |
|
|
Belgian Root Beer
|
Belgian Specialty Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.49 |
16.34 |
14.78 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 10:15 PM |
| Notes: |
|
|
Blond & Heavy
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.69 |
47.82 |
6.12 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 2:12 PM |
| Notes: |
|
|
Dual Core Squared
|
Belgian Dubbel
|
5 Gallons |
1.085 |
1.02 |
8.48 |
23.67 |
19.52 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2014 10:18 PM |
Notes: Mash at 149-150 for 60 minutes in order to maximize fermentability and conversion.
Sparge at 170F.
Do not add the candi syrup at the boil. Instead, add 1 lb. 24 hours after pitching, and the final 1 lb. 48 hours after pitching. This will insure that the yeast is not overloaded and will reduce "hot" alcohol flavors.
|
|
|
November To Remember Hefe
|
Weizen/Weissbier
|
6 Gallons |
1.053 |
1.014 |
5.19 |
9.22 |
4.12 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 9:51 PM |
| Notes: |
|
|
|
|