Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Oatmeal Stout	Irish Stout	5.5 Gallons	1.062	1.016	5.93	40.73	42.18 °L	1.6K	0
Author: denommenator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:25 AM Notes:
Kirby's Adventure In Hazeland	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.46	25.03	4.57 °L	1.6K	1
Author: starfox387 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 10/26/2021 3:09 PM Notes:
Murphys Law Of Kölsch	Kölsch	5.5 Gallons	1.051	1.012	5.13	25.12	3.37 °L	1.6K	0
Author: Sammy86 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: Keg with 8.67 PSI Creation Date: 1/30/2021 9:17 PM Notes:
Enigma Single Hop IPA	American IPA	23 Litres	1.063	1.014	6.38	55.59	8.01 °L	1.6K	0
Author: mili Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 10:28 PM Notes:
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	21.8 Litres	1.063	1.013	6.51	58.98	5.27 °L	1.6K	2
Author: MonsterVic Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 12/11/2018 7:56 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Dos Equis Amber Clone	Vienna Lager	5 Gallons	1.052	1.012	5.22	26.34	14.25 °L	1.6K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 11:43 PM Notes:
Lil Sipper	American Pale Ale	25 Litres	1.043	1.008	4.6	3.5	7.01 °L	1.6K	2
Author: SwishBrewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 8:05 AM Notes: Strike 70c - 15litres Mash start 76, make strike 71c next time. Added 4.5ml of lactic, too much pH 5.25, add 3ml next time. Add more grain next time, efficiency not great. 1070 presparge 22 litres sparge 1040 post boil 29/5 - 1040 @24c 30/5 - 1031 @24.5c 31/5 - @25c 1/6 - 1012 @26c 5/6 - 1010 @26c
Colonial Porter	American Porter	5.25 Gallons	1.066	1.013	6.99	54.16	39.28 °L	1.6K	0
Author: Back Porch Brewing Company Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 8:31 AM Notes:
Big Ugly Collab	Specialty Wood-Aged Beer	70 Gallons	1.056	1.008	6.22	24.35	27.17 °L	1.6K	0
Author: Wasserhund Boil Size: 81 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:42 PM Notes: Aged for a month in a port barrel.
Leilani Amber Ale 2026	American Amber Ale	5.5 Gallons	1.06	1.013	6.13	27.52	10.83 °L	1.6K	0
Author: JBWinchesterBrewingCompany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 2:37 PM Notes:
DIPA II	Imperial IPA	5 Gallons	1.082	1.023	7.76	89.26	7.21 °L	1.6K	1
Author: cowace2 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2013 3:47 PM Notes: 2 L Starter Primary @ 68 Secondary @ 68 for 1 week, 34 for 1 week Dry hop in secondary
Hr & Fru Sandbæk	Witbier	25 Litres	1.05	1.012	5.06	15.29	3.9 °L	1.6K	0
Author: Vestre Tunhøgdabrygg Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 10:33 PM Notes:
Rush N' Dunkelweisen	Dunkelweizen	25 Litres	1.054	1.014	5.34	14.14	14.75 °L	1.6K	0
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 12:55 PM Notes:
10 G Dragons Milk	Russian Imperial Stout	11 Gallons	1.095	1.022	9.6	32.86	38.19 °L	1.6K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 11:05 PM Notes:
Belgian Wit 2.0	Witbier	5.5 Gallons	1.05	1.012	5.04	17.91	3.93 °L	1.6K	0
Author: snoochkart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 1:16 PM Notes: Starter 2 pints water .5 cup Pilsen DME. 24 hrs before pitching
Raspberry Revenge 17 Raspberry Wheat Ale	No Profile Selected	5 Gallons	1.052	1.008	5.83	16.12	4.3 °L	1.6K	0
Author: missing7days Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 11:26 PM Notes: Partial mash variant of RASPBERRY WHEAT NHC 2004,http://wiki.homebrewersassociation.org/RaspberryWheat
Tilted English Man	British Strong Ale	5.25 Gallons	1.076	1.021	7.26	33.78	16.84 °L	1.6K	1
Author: pyro139 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 5:29 PM Notes:
SMASH AMERICAN PALE ALE	American Pale Ale	21 Litres	1.063	1.011	6.86	70.49	6.71 °L	1.6K	0
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 9:25 AM Notes:
Wheat Base	Fruit Beer	5 Gallons	1.068	1.019	6.51	42.05	5.94 °L	1.6K	2
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 2:05 AM Notes:
HEFE - Sorachi Ace	Weizen/Weissbier	15 Gallons	1.049	1.012	4.77	13.62	4.74 °L	1.6K	0
Author: Glenbo Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 5:00 PM Notes:
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