Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Orange Super Dry Wit# ***	Saison	5.5 Gallons	1.052	1.01	5.51	42.6	5.86 °L	1.4K	0
Author: Seamus Toner Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:12 PM Notes: Screw up low gravity at beginning and end 1.039 ((end) added 1 lb of dry malt extract (30 min 0 + 2 cups of maple syrup (T7min) FG .999
Yuzu Wit	Witbier	3.7 Litres	1.05	1.015	4.67	15.82	3.74 °L	1.4K	0
Author: Morkandsly Boil Size: 5.4 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 11:48 PM Notes: Originally made with 9g of peel and 11g of juice, I doubled the amounts to get a little more yuzu flavor.
Nippan Stout	Sweet Stout	23 Litres	1.056	1.017	5.04	25.5	36.21 °L	1.4K	0
Author: Marty Chung Boil Size: 28.76 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 125.4 g Creation Date: 7/24/2022 12:14 PM Notes:
Scottish Ale Robert The Bruce Clone	Scottish Export 80/-	5.5 Gallons	1.072	1.021	6.74	24.24	21.09 °L	1.4K	1
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/29/2020 12:50 AM Notes: Adjusted to actual grain weights used for this brew session on 08NOV2020.
Blackberry Blonde Ale	Blonde Ale	11 Gallons	1.053	1.012	5.39	19.52	3.93 °L	1.4K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:36 PM Notes:
Märzen	Märzen	22 Litres	1.056	1.012	5.87	22.81	7.19 °L	1.4K	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Force Priming Amount: N/A Creation Date: 11/7/2017 11:29 AM Notes: Fermentation: 5 days at 10 deg C 10 days at 12 deg C Coldcrash and rack to keg Fine with gelatin Larger at 3 deg C for minimum 6 weeks. Serve at 8 deg C
Brown Vanilla Porter	American Porter	5 Gallons	1.056	1.015	5.49	28.93	30.72 °L	1.4K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 1:50 AM Notes:
BASIC HEFFE	Weizen/Weissbier	5.25 Gallons	1.055	1.014	5.38	18.34	4.75 °L	1.4K	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 10:01 PM Notes:
Cream Ale	American Pale Ale	10 Gallons	1.044	1.009	4.54	13.96	5.58 °L	1.4K	0
Author: masjavy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 3:08 AM Notes: Mash
Cascade Single Hop ALE	American IPA	17 Litres	15.31	3.512	6.39	65.95	4.6 °L	1.4K	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 9.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:31 AM Notes: Add about 0.8kg of LME after mashing plus water and boil in two kettles: 14 and 5. Split hops somehow evenly.
Wee Heavy Red	American Amber Ale	6 Gallons	1.075	1.017	7.58	51.45	19.71 °L	1.4K	1
Author: brew maniac Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: cane sugar Priming Amount: 3/4 cup Creation Date: 9/11/2013 2:01 AM Notes: I will use use two packets of Nottingham yeast. I will keg 5 gallons of this and will bottle the remaining one gallon. Brown sugar syrup will be added on day three of primary fermentation. Honey syrup will be added on day one of secondary fermentation. Primary fermentation will be for 10 days. Secondary fermentation will be for 2 weeks. Cold crash carboy for three days and add gelatin. Cold crash another three days and then keg.
Modulus Hoperand	American IPA	20 Litres	1.068	1.016	6.8	72.06	16.52 °L	1.4K	0
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 8:37 PM Notes:
Favorite IPA - One Gallon	American IPA	1 Gallons	1.059	1.01	6.46	48.06	11.94 °L	1.4K	1
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 3:05 PM Notes:
Red Wheat	Weizen/Weissbier	5.5 Gallons	1.056	1.014	5.51	16.4	5.55 °L	1.4K	1
Author: Kirkbray Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 4:28 PM Notes:
Xie's No. 8 - Bohemian Pilsen Ale	Specialty Beer	18.5 Litres	1.052	1.01	5.52	36.89	3.6 °L	1.4K	1
Author: EchoX Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 2:54 AM Notes: 原配方是用的Bohemian Lager Yeast，需要下发酵，调整为ale酵母了。
Butter Cookie Ale	Clone Beer	5.25 Gallons	1.059	1.02	5.17	0	10.37 °L	1.4K	0
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 11:47 PM Notes:
Red Ginger	Specialty Beer	5 Gallons	1.074	1.02	7.06	81.41	20.38 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:23 PM Notes:
Standard Pale Ale "Party Bifrost"/Kawale	Belgian Pale Ale	22 Litres	1.061	1.015	5.98	24.41	5.97 °L	1.4K	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:12 PM Notes:
Smoked Porter	Baltic Porter	10.5 Gallons	1.056	1.01	6.1	23.94	23.05 °L	1.4K	0
Author: sirjay3 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:48 PM Notes: The 1lb of smoked beechwood malt is excellent. Just enough to be present without overpowering the beer. Sill have plenty of chocolate notes. Turned out very well.
Raspberry Red Wedding Haze	Weizen/Weissbier	5.5 Gallons	1.046	1.013	4.33	12.61	4.43 °L	1.4K	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: cane sugar Priming Amount: 3/4 c Creation Date: 8/5/2014 12:39 AM Notes: Pasteurize raspberries (170 def F for 15 min) Brewed: 24 Aug 14 O.G.: 1.042 Secondary: 31 Aug 14 F.G.: 1.02 Bottled: 8 Sep 14 Consumed: 6 Oct 14
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