Homebrew Beer Recipes

Page 995 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Newton's Hard Apple Cider	Common Cider	10 Gallons	1.049	1.01	5.15	0	0 °L	1.5K	1
Author: nbkkb7x Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:31 PM Notes: Common Apple Cider Recipe. 10 Gallons of Costco Apple Juice, Yeast Nutrient & Belle Saison Yeast.
Doom And Gloom	Special/Best/Premium Bitter	20 Litres	1.044	1.013	4	27.03	15.74 °L	1.5K	1
Author: Tore Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: force Priming Amount: 18 Creation Date: 9/28/2014 12:47 PM Notes:
Blonde Saaz	Blonde Ale	4 Gallons	1.049	1.009	5.27	34.33	4.55 °L	1.5K	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 4:56 AM Notes:
BV'S NEIPA #8 1313	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.17	57.5	4.26 °L	1.5K	1
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:18 AM Notes:
Irish Wake	American Porter	5.5 Gallons	1.071	1.019	6.74	38.08	32.47 °L	1.5K	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 3:40 AM Notes: Toast the Flaked Barley in 300F oven until smells good.
Le Mort V2	Imperial Stout	2 Gallons	1.101	1.025	9.99	81.78	50 °L	1.5K	1
Author: Jackson Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Cane sugar solution Priming Amount: 22.8 g Creation Date: 7/4/2016 5:02 PM Notes: Split this in half and fermented ~1.2 gallons with vanilla soaked in whiskey, chocolate and coffee. Ferment 2 weeks then start adding treatments to treated fermenter.
Mahou De Marisol	International Pale Lager	5 Gallons	1.044	1.011	4.38	25.89	3.8 °L	1.5K	3
Author: MattAgBQ93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 4:33 PM Notes:
Monkey Malt Banana Hefeweizen	Hefeweizen	5.5 Gallons	1.049	1.01	5.13	10.89	4.55 °L	1.5K	0
Author: Scott23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 5/14/2020 1:02 AM Notes: 12.5 oats- Quaker banana nut oatmeal cups. Banana extract at bottling. Start fermentation at 62 degrees and keep it there for about 5 days, than slowly raise to 72 degrees to get the fruity, spicy yeast flavors associated with this style. Drink fast- not a style meant for aging.
Bmc Crusher..	American Lager	6 Gallons	1.041	1.008	4.26	14.72	3.24 °L	1.5K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 10:03 PM Notes: bud/miller/coors crusher....
Black Forest Stout	American Stout	19 Litres	1.068	1.019	6.44	34.2	41.47 °L	1.5K	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 9:31 AM Notes: http://moondogbrewing.com.au/beers/cake-hole/
Peach Milkshake IPA	Specialty IPA: New England IPA	2.5 Gallons	1.074	1.016	7.5	42.21	5.99 °L	1.5K	0
Author: PH Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 2.5 oz Creation Date: 7/29/2018 7:06 PM Notes: Done in a 5 gallon pot. Heat water to 165 degrees. Add grains and mash at 150 degrees for 60 mins. Strain and top off with 4 cups of water. Ferment 10 days. Use fresh peaches. Cut up and put in a 1 gallon freezer bag. Freeze and thaw 3-4 times before pureeing. Put vanilla bean in vodka solution for 24 hours before racking. Rack beer from primary onto peaches and vanilla. Let beer sit on peaches and vanilla for 7 days.
Golfus Humor Amarillo IPA	American Amber Ale	23 Litres	1.048	1.013	4.49	47.33	5.56 °L	1.5K	1
Author: McGotlib Boil Size: 6.1 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 11:19 AM Notes:
Jól Öl	Belgian Tripel	5.5 Gallons	1.09	1.02	9.14	14.89	4.59 °L	1.5K	0
Author: Eldritch Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 5:49 AM Notes: Basic recipe taken from AHA website, (http://www.homebrewersassociation.org/homebrew-recipe/tridevils-tripel-ts/). Gerry Lynch's Tridevils Tripel T's Mulling Spices: The Spice Hunter: Mulling Spices, 4 oz tin. Cinnamon chips, orange rind, whole allspice, whole cloves, cinnamon oil, orange oil.
Country Girl Creamy Blonde	Cream Ale	5 Gallons	1.05	1.012	4.92	16.05	3.76 °L	1.5K	0
Author: Hoosier3737 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 2/12/2015 5:44 PM Notes:
Redneck Scottish Ale	Scottish Light 60/-	5 Gallons	1.042	1.01	4.11	17.79	19.35 °L	1.5K	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 2:34 PM Notes:
Joshua Magnuson's Recipe	American Wheat or Rye Beer	5 Gallons	1.061	1.003	7.6	34.7	1.59 °L	1.5K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2013 8:31 AM Notes:
Wheat Base	Fruit Beer	5 Gallons	1.068	1.019	6.51	42.05	5.94 °L	1.5K	2
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 2:05 AM Notes:
Cream Ale No.1 Mk.2	American Pale Ale	50 Litres	1.058	1.016	5.52	31.95	5.86 °L	1.5K	0
Author: HarrisonR Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 2:50 AM Notes:
Sanatorium IPA	American IPA	23 Litres	1.067	1.016	6.72	59.67	8.15 °L	1.5K	0
Author: Boil Size: 28.3 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2014 8:56 AM Notes:
Mexican Blonde	Blonde Ale	5 Gallons	1.046	1.015	4.09	26.15	7.41 °L	1.5K	1
Author: Slide 11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2013 9:07 PM Notes: Added two 11.75 oz bottles of light agave nectar at flame out. Og 1.092!!
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