|
Old Dirty Bastard
|
Imperial IPA
|
5 Gallons |
1.079 |
1.017 |
8.07 |
94.49 |
22.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2014 9:52 PM |
| Notes: |
|
|
NorMalt Quadrupel
|
Belgian Dark Strong Ale
|
40 Litres |
1.11 |
1.022 |
11.61 |
26.39 |
22.21 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 49.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.65 bar |
Creation
Date: 11/8/2021 12:59 PM |
Notes: Juster batch size til 35 liter OG bliver derved 1,126.
Strike water = 44,5 liter. Opvarm vand til 72,6 °C og tilsæt malt.
Mæsk ved 66 °C 1 time. Mash-out ved 77 °C 15 min. Sparge med 16,4 liter vand, 77 °C.
(Vær obs på at disse vol er ved 20 °C)
Tap 7 liter urt i gæringstank, 10 liter i fustage #1 og 18 liter i fustage #2.
Fermentering:
Lav gærstarter på 4 liter. Dekantér.
1:
De 7 liter urt i gæringstanken tilsættes 5 liter vand og gærstarteren. (OG = 1.074). Urten luftes 15 minutter.
2:
Ved stormgæring (SG ca 1.040) tilsættes 10 liter urt fra fustage #1. Urten luftes 15 minutter.
3:
Ved stormgæring (SG ca 1.040) tilsættes 18 liter urt fra fustage #2. Urten luftes 15 minutter.
4: Gæres i bund til FG ca 1.020
Sekundær gæring 7 dage
Cold crash 7 dage
__________________________
Vandudvidelse fra 10 gr.
°C %
20 0,2
30 0,5
40 0,8
50 1,2
60 1,7
70 2,3
80 3,0
90 3,6
100 4,4
110 5,2
120 6,0 |
|
|
Neipa Grain Bill
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.78 |
50.88 |
6.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/12/2020 9:24 PM |
Notes: pitch at 70*
light straw yellow in color. very active fermentation blew the air lock off and produced too much dyacityl.
revisit 4 weeks later: pulled the keg out of the cooler and let sit for 4 weeks. yeast re activated and cleaned up the dyacityl. I should have roused the yeast cake during fermentation to clean up the dyacityl
maybe add 8oz Munich to get a little more orangey hew |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
18 Litres |
1.1 |
1.011 |
11.62 |
29.2 |
40.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 9:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Cyser (Apple Melomel)
|
1 Gallons |
1.252 |
1.033 |
28.73 |
0 |
17.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 6:18 AM |
| Notes: |
|
|
The Dark Side Wheat
|
Weizenbock
|
6.5 Gallons |
1.071 |
1.011 |
7.82 |
27.58 |
21.56 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 7:35 AM |
| Notes: |
|
|
Truthiness Double Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.48 |
99.05 |
13.78 °L
|
1.4K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 9:29 PM |
Notes: Won 2nd Place in Specialty IPA Category of Malt Madness 10.
Adding Munich
Added 1 degree to mash
Changed dry hop citra to cascade |
|
|
Grapefruit Pulpin
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
51.01 |
6.66 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/9/2016 8:09 PM |
| Notes: |
|
|
Schmoke & A Pancake End Of Bachelorhood Austin Powers Tribute Ale
|
Other Smoked Beer
|
5.5 Gallons |
1.075 |
1.015 |
7.81 |
50.58 |
24.35 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 9:13 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
23 Litres |
1.071 |
1.018 |
7.07 |
34.71 |
6.45 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 11:37 PM |
| Notes: |
|
|
APA - Cascade
|
American Pale Ale
|
10 Litres |
1.044 |
1.009 |
4.54 |
33.95 |
3.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 9:18 PM |
Notes: Inspired by -
https://byo.com/hops/item/853-hop-to-style |
|
|
Miami Weisse
|
Weizen/Weissbier
|
10 Litres |
1.05 |
1.013 |
4.93 |
15.05 |
4.35 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Raw Cane Sugar |
Priming Amount: 120g |
Creation
Date: 5/27/2015 8:24 PM |
| Notes: |
|
|
RYE IPA Lervig Clone
|
Specialty IPA: Rye IPA
|
40 Litres |
1.04 |
1.01 |
3.93 |
114.31 |
18.81 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 9:35 PM |
| Notes: |
|
|
G'Pas Porrage
|
Oatmeal Stout
|
5 Gallons |
1.03 |
1.008 |
2.94 |
30.75 |
35.3 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 6:49 PM |
| Notes: |
|
|
Deb's Blackberry Wheat Beer
|
Specialty Fruit Beer
|
5.5 Gallons |
1.051 |
1.016 |
4.56 |
16.55 |
9.36 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: 8.5 Oz. |
Priming Amount: Corn Sugar |
Creation
Date: 8/28/2018 3:50 PM |
Notes: Steep malts and oats for 45 min @ 155 degrees in 3 gallons of water. Remove grains from wort, sparge with .5 gallon of hot water and bring to boil.
(Feed spent grains to chickens or find another use)
Cool to around 75 degrees and place into fermenter.
Pitch yeast and allow to ferment for 7 days.
Add 2 pounds of blackberry puree Let ferment/flavor for an additional 7 days. Rack to another carboy to separate the berry solids. |
|
|
Litle Piranha
|
American Pale Ale
|
27 Litres |
1.05 |
1.011 |
5.03 |
40.86 |
3.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 3:10 PM |
| Notes: |
|
|
RB Golden Sour
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.048 |
1.01 |
5.01 |
2.24 |
3.07 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 8:00 PM |
| Notes: |
|
|
Schonramer German Pils Original
|
German Pils
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
42.76 |
3.59 °L
|
1.4K |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 10:26 PM |
Notes: Recipe provided to Craft Beer & Brewing by Eric Toft, brewmaster at Private Landbrauerei Schonram in Upper Bavaria.
This recipe will get you close to the original, but not the same. Too many differences in what they brew in Germany vs what we can get here. (Tettnang grown Hallertauer Mittelfruh - seen that lately - or a fresh pitch of krausen from a fermenting batch of Schonramer Hell - you get the picture.)
Note: I believe 'Tradition' Hops are Hallertau Tradition. (Carried at Yakima Valley Hops)
Pitch at 43 degrees in a sanitized bucket loosely covered with foil and allow the temp to rise to ferment temp at 49. Crash slowly and lager for 6-7 weeks. Take your time with this beer.
Start with RO water.
Target Water Profile: (to attain a dry, crisp, flinty finish)
CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever
pH: 5.3 |
|
|
B&W's Milk Stout (Milkin' A Cow Blindfolded)
|
Sweet Stout
|
46 Litres |
1.059 |
1.023 |
4.76 |
23.77 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 7:30 AM |
| Notes: |
|
|
Amstel Ultra
|
American Light Lager
|
20 Litres |
1.037 |
1.006 |
4.04 |
11.72 |
3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 3:15 AM |
| Notes: |
|
|
|
|