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Lil Sipper

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Swish
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday April 24th 2017

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

3.5

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Gladfield - Pilsner Malt2.4 kg Pilsner Malt	37.7	1.93	49.2%
2.20 kg	United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale	38	3.75	45.1%
275 g	German - CaraMunich III275 g CaraMunich III	34	57	5.6%
4.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	15 min	3.5	8.9%
150 g	Cascade150 g Cascade Hops	Pellet	7	Whirlpool at 75 °C	10 min		53.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	10 min		8.9%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	5 min		28.6%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Cascade (Pellet) 175 g Cascade (Pellet) Hops	3.5	62.5%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		8.9%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops		28.6%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.7 L		Temperature	--	67 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.14 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike 70c - 15litres
Mash start 76, make strike 71c next time.
Added 4.5ml of lactic, too much pH 5.25, add 3ml next time.
Add more grain next time, efficiency not great.
1070 presparge
22 litres sparge
1040 post boil

29/5 - 1040 @24c
30/5 - 1031 @24.5c
31/5 - @25c
1/6 - 1012 @26c
5/6 - 1010 @26c

Last Updated and Sharing

1,230

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-22 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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