512 Pecan Porter Clone

-319,745 calories
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: AHA (512)
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16.6 °P
4.2 °P
6.78%
38.01
46.86
n/a
Fermentables
Amount Fermentable PPG °L Bill %
13 lbAmerican - Pale 2-Row13 lb Pale 2-Row371.881.3%
1.5 lbUnited Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L33809.4%
0.75 lbAmerican - Black Malt0.75 lb Black Malt285004.7%
0.75 lbUnited Kingdom - Chocolate0.75 lb Chocolate344254.7%
16 lb Total      
Hops
Amount Variety Type AA Use Time IBU
2 ozGlacier2 oz Glacier HopsPellet5.5Boil60 min38.01
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge154 F60 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
14 ozpecans - roasted14 oz pecans - roastedSpiceMash0 min.
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Notes
Sub 005, other american ale yeast
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Recipe QR Code
View Count: 21
Brew Count: 0
Last Updated: 2018-08-10 17:03 UTC
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