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Milkshake IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Thursday February 16th 2017

Original Gravity:

1.073

Final Gravity:

1.024

ABV (standard):

6.4%

IBU (tinseth):

41.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	62.9%
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	14.3%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	11.4%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	First Wort	0 min	28.07	37%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	5 min	4.59	18.5%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	5 min	4.25	22.2%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.83	22.2%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Galaxy (Pellet)	32.66	55.5%
0.60 oz	Citra (Pellet)	4.25	22.2%
0.60 oz	Mosaic (Pellet)	4.83	22.2%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		--	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Fruit puree		Flavor	Secondary	10 days
2 each	Vanilla bean		Flavor	Secondary	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mashed 4.5 gallons
Sparged 4.5 gallons
Hit 8 gallons preboil
Preboil gravity .04
Forgot to add the 2 lbs of oats

Transferred to secondary on top of 10 pounds of strawberry and two vanilla beans. The smell is strawberry and very slight hopiness. The taste is creamy strawberry with just enough vanilla to come through. This has a slight tang near the end which could be from the lactose or the fresh strawberries. This is a keeper

Last Updated and Sharing

1,053

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Brews

Public: Yup, Shared
Last Updated: 2017-09-06 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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