White IPA Beer Recipe | Extract American IPA by Brewer #45043 | Brewer's Friend
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White IPA

231 calories 26.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday March 30th 2015
1.069
1.021
6.2%
115.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 59.2%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 29.6%
9.90 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 6.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 75 min 63.28 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 9 Boil 20 min 22 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 12 min 25.39 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7.2 Boil 4 min 4.73 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 9 Dry Hop 7 days 33.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tab Fining Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep grains 30 minutes at 150 degrees.
Final gravity 1.021

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  • Public: Yup, Shared
  • Last Updated: 2015-04-28 05:22 UTC
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