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Diet Stout

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyler Foley
No Chill: 5 minute extended hop boil time
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Saturday January 17th 2015
1.049
1.014
4.6%
0
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 45.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9.1%
1 lb United Kingdom - Crystal 140L1 lb Crystal 140L 33 140 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 9.1%
11 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike water -- 160 °F 0 min
4 gal Mash Temperature 154 °F 60 min
3 gal Sparge Sparge 158 °F --
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Author: Tyler Foley, Method: All Grain, Style: Irish Stout, ABV 4.6%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Crystal 140L, Flaked Wheat, Chocolate) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-16 20:20 UTC
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