Diet Stout - Beer Recipe - Brewer's Friend

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Diet Stout

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyler Foley
No Chill: 5 minute extended hop boil time
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday January 17th 2015
1.049
1.014
4.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 45.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9.1%
1 lb United Kingdom - Crystal 140L1 lb Crystal 140L 33 140 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 9.1%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike water -- -- 160 °F --
4 gal Mash Temperature -- 154 °F 60 min
3 gal Sparge Sparge -- 158 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.3 13.2  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Diet Stout" Irish Stout beer recipe by Tyler Foley. All Grain, ABV 4.6%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Crystal 140L, Flaked Wheat, Chocolate) Other: (Irish Moss)
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  • Last Updated: 2016-10-16 20:20 UTC