Neblina Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Neblina

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday February 5th 2017
1.056
1.010
6.0%
42.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 64.5%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 25.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.5%
250 g German - Carapils250 g Carapils 35 1.3 3.2%
7.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 15 Boil 7 min 18.49 16.4%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 7 min 19.35 16.4%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 4 days 16.4%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 16.4%
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 0 min 4.17 1.6%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 0 min 16.4%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 0 min 16.4%
305 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

4) Cara Clair

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  • Public: Yup, Shared
  • Last Updated: 2017-03-04 11:26 UTC
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