Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kaizer Clone	German Pils	32 Litres	1.055	1.012	5.68	37.41	3.47 °L	1.6K	2
Author: Johnnaxos Boil Size: 43.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 196.1 g Creation Date: 7/9/2022 8:17 AM Notes: -1.7L starter 1048 OG
GrapeFruit Galaxy IPA	American IPA	5.75 Gallons	1.076	1.014	8.14	95.56	9.84 °L	1.6K	0
Author: LJvermonster Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:00 PM Notes: Total Water Volume Needed = 10.75 gal Mash Water = 5.50 gal @ 165 Deg (Strike) Mash Temp = 153 for 60 minutes Sparge Water = 5.25 gal @ 170 Deg Sparge Sit Time = 15 minutes Pre-Boil Volume = 7.75 Gallons Add 10 drops Fermcap-S before boil Add Whirlfloc tablets 15 minutes left in boil If applicable, add Corn Sugar with 15 minutes left on the boil Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast Rehydrate US-05 prior to pitching 1) Warm the dry yeast to room temperature 2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F 3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps. 4) Let sit 15 minutes, then gently stir. 5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes. 6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature. 7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible.
Single Hop IPA	American IPA	1 Gallons	1.063	1.012	6.7	67.29	9.56 °L	1.6K	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 9:13 PM Notes:
товарищ Кохан	Russian Imperial Stout	16 Litres	1.08	1.018	8.11	52.65	47.13 °L	1.6K	0
Author: drinkability Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 9:05 AM Notes:
Christmas Egg Nog Ale	Cream Ale	35 Gallons	1.096	1.031	8.57	19.98	5.84 °L	1.6K	1
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 4:00 AM Notes:
Fat Cat	American IPA	5 Gallons	1.07	1.022	6.31	173.12	9.86 °L	1.6K	2
Author: fat cat1 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: co2 Priming Amount: 2.2 Creation Date: 6/7/2012 8:16 PM Notes:
YEG CPA (Canadian Pale Ale)	American Pale Ale	6.1 Gallons	1.053	1.009	5.77	34.8	6.4 °L	1.6K	2
Author: MMO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 5:20 AM Notes:
Brett IPA	Brett Beer	5.5 Gallons	1.053	1.01	5.73	56.13	4.52 °L	1.6K	2
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:14 PM Notes:
Cashmere APA	American Pale Ale	5.5 Gallons	1.051	1.01	5.41	40.68	4.6 °L	1.6K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 5:27 AM Notes:
Blonde	Blonde Ale	5 Gallons	1.05	1.009	5.33	26.92	3.34 °L	1.6K	0
Author: aCq12dS Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 6/27/2020 4:20 AM Notes:
Newton's Hard Apple Cider	Common Cider	10 Gallons	1.049	1.01	5.15	0	0 °L	1.6K	1
Author: nbkkb7x Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:31 PM Notes: Common Apple Cider Recipe. 10 Gallons of Costco Apple Juice, Yeast Nutrient & Belle Saison Yeast.
Einbecker	Maibock/Helles Bock	5.5 Gallons	1.052	1.016	4.74	34.68	4.09 °L	1.6K	0
Author: reddog89 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 6:21 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	1 Gallons	1.043	1.01	4.31	53.03	8.14 °L	1.6K	2
Author: JoshD Boil Size: 2.25 Gallons Boil Time: 70 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 7:13 PM Notes: Original recipe by Beerfan. I just scaled it down. These are their notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Smoked Apple Lager	Specialty Smoked Beer	5.25 Gallons	1.049	1.016	4.31	24.52	7.93 °L	1.6K	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:04 AM Notes:
Classic Porter	Brown Porter	24 Litres	1.052	1.015	4.94	24.76	26.09 °L	1.6K	1
Author: ASK ølbryggelaug Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:54 PM Notes:
Honey Dunkel My Weizen	Dunkles Weissbier	5.5 Gallons	1.054	1.014	5.31	11.51	17.57 °L	1.6K	2
Author: rpolzin25 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 3:48 PM Notes:
Wisdom Ale (90%)	American Pale Ale	5.65 Gallons	1.041	1.008	4.31	27.28	8.51 °L	1.6K	3
Author: Tribs 'n Jer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: Table Sugar Priming Amount: 5.9 oz Creation Date: 4/17/2016 8:51 PM Notes:
Ginger Ale	No Profile Selected	2 Gallons	1.044	1.011	4.33	0	7.24 °L	1.6K	0
Author: A-Rooster Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 1:32 PM Notes:
Wimpy Porter	Brown Porter	9 Litres	1.042	1.01	4.18	23.72	37.53 °L	1.6K	0
Author: jesperp85 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:53 PM Notes: .2 kg roasted barley + 0.1 cara rye i hopback + 5g hercules 100 g of flaked oats added to the boil at 60 min
Blonde 11-7-2013 With Northern Brewer	Blonde Ale	11.25 Gallons	1.049	1.014	4.59	22.69	3.92 °L	1.6K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 3:16 AM Notes:
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