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Pterodactyl porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday April 25th 2016

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

35.6

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	74.5%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	10.6%
0.70 lb	American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L	33	80	5%
0.40 lb	American - Chocolate0.4 lb Chocolate	29	350	2.8%
0.40 lb	United Kingdom - Chocolate0.4 lb Chocolate	34	425	2.8%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	2.8%
0.20 lb	German - Carafa II0.2 lb Carafa II	32	425	1.4%
14.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Galena0.6 oz Galena Hops	Pellet	13.2	Boil	90 min	29.34	46.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	30 min	4.66	19.2%
0.25 oz	Hood0.25 oz Hood Hops	Pellet	5	Boil	5 min	0.86	19.2%
0.20 oz	Hood0.2 oz Hood Hops	Pellet	5	Boil	5 min	0.69	15.4%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Galena (Pellet)	29.34	46.2%
0.25 oz	Cascade (Pellet)	4.66	19.2%
0.45 oz	Hood (Pellet) 0.44999999897066 oz Hood (Pellet) Hops	1.55	34.6%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
0.75 qt	Fly Sparge	--	130 °F	10 min
0.45 qt	Fly Sparge	--	156 °F	60 min
	--	--	168 °F	10 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129	1	6	4	10	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,283

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-26 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pterodactyl porter

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