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Pterodactyl porter

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday April 25th 2016
1.062
1.017
5.9%
35.6
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 74.5%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 10.6%
0.70 lb American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L 33 80 5%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 2.8%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 2.8%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.20 lb German - Carafa II0.2 lb Carafa II 32 425 1.4%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Galena0.6 oz Galena Hops Pellet 13.2 Boil 90 min 29.34 46.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 4.66 19.2%
0.25 oz Hood0.25 oz Hood Hops Pellet 5 Boil 5 min 0.86 19.2%
0.20 oz Hood0.2 oz Hood Hops Pellet 5 Boil 5 min 0.69 15.4%
1.30 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 1 6 4 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 qt Fly Sparge -- 130 °F 10 min
0.45 qt Fly Sparge -- 156 °F 60 min
-- -- 168 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.23 16.9  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.01 40.1
Equipment Profile Used: System Default
"Pterodactyl porter" American Porter beer recipe by Brewer #58820. All Grain, ABV 5.94%, IBU 35.56, SRM 30.75, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 80L, Chocolate, Carapils (Dextrine Malt), Carafa II) Hops: (Galena, Cascade, Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-26 23:56 UTC