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#0014 Mustache Ryeder Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: sstepien
Calories: 158 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday November 12th 2015

Original Gravity:

12.9 °P

Final Gravity:

2.2 °P

ABV (standard):

5.7%

IBU (tinseth):

42.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	36.6%
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	2.3	36.6%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	12.2%
0.20 kg	German - CaraFoam0.2 kg CaraFoam	37	1.8	4.9%
0.20 kg	German - Munich Light0.2 kg Munich Light	37	6	4.9%
0.20 kg	United Kingdom - Crystal 70L0.2 kg Crystal 70L	34	70	4.9%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	14.7	First Wort	0 min	30.43	7.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	11.72	14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		14.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		14.3%
25 g	Warrior25 g Warrior Hops	Pellet	14.7	Boil	0 min		7.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	30.43	14.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	11.72	28.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	28.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0	28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	64 °C	60 min
	Mashout	--	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

O piwie bezpośrednio z Piwnego Podziemia:

Słody: Pilzneński, Pale Ale, Żytni, Monachijski typ I, Carafoam (Carapils), Caramalt
Chmiele: Amarillo, Simcoe, Warrior; chmielenie na zimno: Amarillo, Simcoe, Citra
Drożdże: US-05

Last Updated and Sharing

1,314

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-06 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ruda

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#0014 Mustache Ryeder Clone

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