#0014 Mustache Ryeder Clone - Beer Recipe - Brewer's Friend

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#0014 Mustache Ryeder Clone

158 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: sstepien
Calories: 158 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday November 12th 2015
12.9 °P
2.2 °P
5.7%
42.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 36.6%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 36.6%
0.50 kg German - Rye0.5 kg Rye 38 3.5 12.2%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 4.9%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 4.9%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 14.7 First Wort 0 min 30.43 7.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 11.72 14.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
25 g Warrior25 g Warrior Hops Pellet 14.7 Boil 0 min 7.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 60 min
Mashout -- -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.4
Mash volume with grains 17.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
 
Notes

O piwie bezpośrednio z Piwnego Podziemia:

Słody: Pilzneński, Pale Ale, Żytni, Monachijski typ I, Carafoam (Carapils), Caramalt
Chmiele: Amarillo, Simcoe, Warrior; chmielenie na zimno: Amarillo, Simcoe, Citra
Drożdże: US-05

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  • Last Updated: 2017-01-06 09:06 UTC