#0014 Mustache Ryeder Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: sstepien
Calories: 158 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday November 12th 2015

Original Gravity:

12.9 °P

Final Gravity:

2.2 °P

ABV (standard):

5.7%

IBU (tinseth):

42.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	36.6%
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	2.3	36.6%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	12.2%
0.20 kg	German - CaraFoam0.2 kg CaraFoam	37	1.8	4.9%
0.20 kg	German - Munich Light0.2 kg Munich Light	37	6	4.9%
0.20 kg	United Kingdom - Crystal 70L0.2 kg Crystal 70L	34	70	4.9%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	14.7	First Wort	0 min	30.43	7.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	11.72	14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		14.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		14.3%
25 g	Warrior25 g Warrior Hops	Pellet	14.7	Boil	0 min		7.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	30.43	14.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	11.72	28.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	28.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0	28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	64 °C	60 min
	Mashout	--	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

O piwie bezpośrednio z Piwnego Podziemia:

Słody: Pilzneński, Pale Ale, Żytni, Monachijski typ I, Carafoam (Carapils), Caramalt
Chmiele: Amarillo, Simcoe, Warrior; chmielenie na zimno: Amarillo, Simcoe, Citra
Drożdże: US-05

View Count: 1329
Brew Count: 1
Last Updated: 2017-01-06 09:06 UTC

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