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Crema de barrio

Name: Crema de barrio
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 7.5 gallons
Cuisine: Homebrewing
Ingredients: 1 kg Flaked Corn; 1 lb BEST Acidulated; 1 kg Rice Hulls; 100 g Cane Sugar; 3 kg altiplano - Altiplano - Pale 2-Row; 1 kg altiplano - Altiplano - DextraPils; 10 g Centennial Hops; 10 g Centennial Hops; 15 g Centennial Hops

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Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10.35 gallons
Post Boil Size: 8.68 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Juan Flores
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Sunday April 21st 2019

Blonde on Blonde

by Tim Bulin

OG: 1.042 FG: 1.011 ABV: 4.2% IBU: 17

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

17.4

SRM (morey):

3.0

Mash pH

n/a

Cost $

418.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Flaked Corn1 kg Flaked Corn	$ 90.00 / kg $ 90.00	40	0.5	15.3%
1 lb	Bestmalz - BEST Acidulated1 lb BEST Acidulated	$ 76.56 / lb $ 76.56	35.9	2.81	6.9%
1 kg	Rice Hulls1 kg Rice Hulls	$ 40.00 / kg $ 40.00	0	0	15.3%
100 g	Cane Sugar100 g Cane Sugar - (late boil kettle addition)	$ 30.00 / kg $ 3.00	46	0	1.5%
3 kg	altiplano - altiplano - Altiplano - Pale 2-Row3 kg altiplano - Altiplano - Pale 2-Row	$ 34.25 / kg $ 102.75	37	1.9	45.8%
1 kg	altiplano - altiplano - Altiplano - DextraPils1 kg altiplano - Altiplano - DextraPils	$ 41.10 / kg $ 41.10	32	2	15.3%
6.55 kg / $ 353.41

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Centennial10 g Centennial Hops	Pellet	8.4	Boil	60 min	8.56	28.6%
10 g	Yakima Valley Hops - Centennial10 g Centennial Hops	Pellet	8.4	Boil	30 min	6.58	28.6%
15 g	Yakima Valley Hops - Centennial15 g Centennial Hops	Pellet	8.4	Whirlpool	10 min	2.22	42.9%
35 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	160 °F	153 °F	60 min
5 gal	Sparge	--	171 °F	--
Starting Mash Thickness: 1.44 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
8 g	Fermaid K	Other	Boil	15 min.
10 lb	mango	Flavor	Secondary	3 days

Yeast

CellarScience - Voss

Amount:	1 Each	Cost:	$ 65.00 / each $ 65.00
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	68 - 104 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 65.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.22 psi Temp: 45 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,480

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-09 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
35 g	Yakima Valley Hops - Centennial (Pellet) 35 g Centennial (Pellet) Hops		17.36	100.1%
35 g / $ 0.00