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Crema de barrio

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10.35 gallons
Post Boil Size: 8.68 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Juan Flores
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday April 21st 2019
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OG: 1.042 FG: 1.011 ABV: 4.2% IBU: 17

1.043
1.008
4.6%
17.4
3.0
n/a
418.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Corn1 kg Flaked Corn $ 90.00 / kg
$ 90.00 		40 0.5 15.3%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated $ 76.56 / lb
$ 76.56 		35.9 2.81 6.9%
1 kg Rice Hulls1 kg Rice Hulls $ 40.00 / kg
$ 40.00 		0 0 15.3%
100 g Cane Sugar100 g Cane Sugar - (late boil kettle addition) $ 30.00 / kg
$ 3.00 		46 0 1.5%
3 kg altiplano - altiplano - Altiplano - Pale 2-Row3 kg altiplano - Altiplano - Pale 2-Row $ 34.25 / kg
$ 102.75 		37 1.9 45.8%
1 kg altiplano - altiplano - Altiplano - DextraPils1 kg altiplano - Altiplano - DextraPils $ 41.10 / kg
$ 41.10 		32 2 15.3%
6.55 kg / $ 353.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Centennial10 g Centennial Hops Pellet 8.4 Boil 60 min 8.56 28.6%
10 g Yakima Valley Hops - Centennial10 g Centennial Hops Pellet 8.4 Boil 30 min 6.58 28.6%
15 g Yakima Valley Hops - Centennial15 g Centennial Hops Pellet 8.4 Whirlpool 10 min 2.22 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
8 g Fermaid K Other Boil 15 min.
10 lb mango Flavor Secondary 3 days
 
Yeast
CellarScience - Voss
Amount:
1 Each
Cost:
$ 65.00 / each
$ 65.00
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 65.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.22 psi       Temp: 45 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 153 °F 60 min
5 gal Sparge -- 171 °F --
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 5.12 20.5  
Mash volume with grains 6.26 25  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.94 g | 23.7 qt) 7.26 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.03 g | 36.1 qt) 10.35 41.4  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 7.52 g | 30.1 qt) 8.68 34.7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.66 g | 34.6 qt) 7.5 30  
Total: 12.38 49.5
Equipment Profile Used: System Default
"Crema de barrio" Cream Ale beer recipe by Juan Flores. All Grain, ABV 4.62%, IBU 17.36, SRM 3.01, Fermentables: (Flaked Corn, BEST Acidulated, Rice Hulls, Cane Sugar, altiplano - Altiplano - Pale 2-Row, altiplano - Altiplano - DextraPils) Hops: (Centennial) Other: (Whirlfloc, Fermaid K, mango)
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  • Last Updated: 2026-07-09 01:17 UTC