Crema de barrio - Beer Recipe - Brewer's Friend

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Crema de barrio

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 65.2 liters
Post Boil Size: 58.28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Juan Flores
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday April 21st 2019
1.048
1.010
4.9%
20.1
3.8
n/a
2,011.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 27.4%
1 lb Simpsons - CaraMalt1 lb CaraMalt 34 14 3.4%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 20.5%
8 lb Rahr - Pale Ale8 lb Pale Ale 36.34 3.5 27.4%
4 lb Rice Hulls4 lb Rice Hulls 0 0 13.7%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 7.5%
29.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.8 Boil 45 min 9.01 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.8 Boil 30 min 7.54 25%
1 oz Azacca1 oz Azacca Hops Pellet 13.8 Whirlpool 10 min 3.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
10 g Beer Nutrient Other Boil 15 min.
6 each water Other Other 0 min.
5 each ice Other Kegging 0 min.
2 each gas Other Other 0 min.
5 kg mango Flavor Primary 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
25 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.93 L. Suggest reducing initial water volume to 44.78 L and adding 18.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.78 L. Suggest reducing strike water volume to 37.32 L and adding 7.38 L sparge/top-off. 44.7
Strike water volume at mash thickness of 3.7 L/kg 44.7
Mash volume with grains 52.8
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 31.8 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.3 L) 65.2
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 57.1 L) 58.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58.1 L) 57
Total: 78.3  
Equipment Profile Used: System Default
"Crema de barrio" Cream Ale beer recipe by Juan Flores. All Grain, ABV 4.92%, IBU 20.1, SRM 3.83, Fermentables: (Standard 2-Row, CaraMalt, Flaked Corn, Pale Ale, Rice Hulls, Cane Sugar) Hops: (Azacca) Other: (Whirlfloc, Beer Nutrient, water, ice, gas, mango)
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  • Last Updated: 2023-09-25 19:32 UTC