Homebrew Beer Recipes | Page 1012 | Browse 310,000+ at Brewer's Friend

Author:

Pumpkin Hill

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2017 5:48 PM

Notes: Using one pound of cherrywood smoked barley.

Author:

bhive01

Boil Size: 6.89 Gallons

Boil Time: 60

Boil Gravity: 13.3

Efficiency: 77

Mash Thickness: 2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 87 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2022 12:49 AM

Notes: Emulating some of these:
https://share.brewfather.app/xYnJmyvGRPghvD
https://share.brewfather.app/zFGJROxeiehXBU
https://share.brewfather.app/rR49R5Rd2m9WyR
https://web.brewfather.app/share/5LJoufc5ASO6XS
https://brulosophy.com/2019/09/19/short-shoddy-marzen/
https://www.brewersfriend.com/homebrew/recipe/view/1197983/quick-marzen

https://www.homebrewersassociation.org/homebrew-recipe/chris-ryans-oktoberfest/
https://www.homebrewersassociation.org/homebrew-recipe/elsies-marzen/
I feel like these AHA recipes are all a bit more simple that the others, but use traditional yeasts at lager fermentation temperatures. They need time I don't really have (poor planning, maybe next year?)

Overall, going bigger and malty overall per the request of co-brewer. I will mash for 90 near 150ºF to get more fermentability.

Author:

52Brum

Boil Size: 21.5 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: dextrose

Priming Amount: 112.9 g

Creation Date: 7/21/2020 2:16 PM

Notes:

Author:

Dickie's Brewery

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2020 3:34 PM

Notes:

Author:

Craigers5179

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 71.5 g

Creation Date: 4/30/2019 2:12 PM

Notes: 1. Heat 8 litres of water to 75C in induction pot. Turn off heat and add BIAB bag, with the seam on the inside.

2. Pour in HALF the pale malt and flaked barley while stirring - get rid of lumps. Add remaining half and stir for 5 mins.

3. Check temp is 65-70: preferably 65-67C - adjust if necessary with cold water or add heat.

4. Wrap a thick towel round the pot and leave alone for one hour. Check temp is between 65-70c and preferably 65c- after half an hour. Stir. Add heat or cold water if not.

5. After 60 mins is up, lift out grain bag and put into colander above the induction stock pot, leaving the bag to drain for a minute or 2. Squeeze bag.

6. Use another 7 litres of bottled water and pour it over the grain bag. Leave 10 mins, stir, and strain the liquid to the induction stock pot. Should have about 13 litres, which will reduce when boiled for an hour.

Take pre-boil gravity following sparge and measure how much wort collected.

7. Dispose of grains, add all wort to pan and bring to boil. Boil for 40 mins then add 15g MAGNUM hops.

8. Boil for a further 10 mins then add 10g CITRA and 20g CASCADE hops.

9. Boil for a further 5 mins then add 10g CITRA and 20g CASCADE hops for final 5 mins of boil.

10. FLAMEOUT AT 60 MINS. When wort has cooled to 80C; add 20g CASCADE and 10g CITRA.

11. Pour wort into sterilised FV to cool (NO CHILL). Cover with lid. Once it has sufficiently cooled, add to a second sterilised FV via sterilised sieve to catch hops, and top up the level to 10 litres if necessary. Pitch 1/2 packet yeast at around 18 - 20C. Leave to ferment for 2 weeks at 18-19c in brew fridge.

Author:

PJ Butcho

Boil Size: 6.37 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2019 2:16 PM

Notes:

Author:

robotsinmyhead

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 11:24 AM

Notes: Based on a recipe of similar design - Tired Hands Milkshake IPA

Strike 7.75G @ 163F
No Sparge unless needed for volume.

Preboil 7G @ 1.050OG
Postboil 5.7G @ 1.065OG

Subbed Melanoidin for Honey Malt (no honey malt on hand) 1:1

Blueberry added as juice, 3qts reduced over stovetop. Equivalent weight of raw fruit was extrapolated from sugar content. Juice is added directly to the fermentor with the chilled wort prior to yeast pitch. It was left in the Fermentables so that its sugar content is calculated in OG/FG numbers. Due to this, Mash pH calculation is off in the header description.

Mash pH is 5.41 with salts, acid, and grains.

3g CaCl
3g Gypsum
0.5 g Epsom Salts
30ml 10% Phosphoric Acid

https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/

http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/

http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2018 10:14 PM

Notes:

Author:

Rob_likes_brew

Boil Size: 7.5 Gallons

Boil Time: 85

Boil Gravity: 1.045

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2018 4:24 PM

Notes: Pre-boil gravity - 1.044
Post-boil gravity - 1.063

Mashed 30-min at 152 / 30-min at 155...not on purpose.

Added 3.5mL hopshot at 85 min...should've waited for 60-min before adding.

Boil was 85 min

Author:

Brew Camp

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2017 1:11 AM

Notes:

Author:

A&G_HH

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2014 2:58 PM

Notes: 6 grams yeast

Author:

Jimbo!

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.123

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2016 8:42 PM

Notes: From https://www.morebeer.com/articles/fruit_in_beer
The cane sugar above is an estimate of actual sugar into brew (assuming about .75 eff) with the sugar estimated at 7g per 100g of berries

I added 1.5 lbs of blackberries post flame out. But I did freeze, smash and gently heat the berries before addition.

Honey added at flame out

Dry hop with Citra and Australian Summer after 1 week (for 7 days)

Author:

DöG Norway

Boil Size: 50 Litres

Boil Time: 75

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2016 2:05 PM

Notes: En tablett Protafloc når 15 minutter av koketid gjenstår.
At flameout, cool down to 70 degrees C. STOP the cooling, add Amarillo, Cascade, Citra and Mount hood. Stir in circles or run whirpool, leave for 20 min. Then continue until you reach 29 degrees C.
Mix 2 x Nottingham, 2 x US-05 dry yeast; Hydrate as adviced on package, and pitch the started yeast to the worth (WLP007 is an excellent alternative if you are into liquid yeast). Ferment at 20 degrees C for 14 days.
Carbonate with 6 g/L white sugar.
Store for 21 days before enjoying.
This is a fresh, hoppy IPA with notes of citrus, grapefruit, tropical fruits and berries: And it combines with an excellent body, with hints of malty biscuit :D
Cheers!

Passer til kongekrabbe, grillmat og lange, lyse sommernetter.

Author:

Gustavo Cuesta

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 63

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2016 3:46 PM

Notes:

Author:

mr-samsonite

Boil Size: 7.85 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: 1.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2015 4:25 AM

Notes: keg 2.5, pitch b. claussenii and brux blend

Author:

Pivarski Klub Bulevar

Boil Size: 75 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2015 4:43 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2015 3:49 AM

Notes:

Author:

Reichert

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2015 7:45 PM

Notes:

Author:

nzbrewer

Boil Size: 10.5 Litres

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2015 7:05 PM

Notes:

Author:

Alex007

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 12.2

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2015 8:02 AM

Notes: Brewed. 13 plato pre boil. 15 plato post boil. Sparged bit to much go 24 liters in the fermenter :)