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India Oat Pale Ale (IOPA) 10 bbl

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 356.5 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Saturday January 9th 2016

Original Gravity:

17.5 °P

Final Gravity:

3.3 °P

ABV (standard):

7.7%

IBU (tinseth):

91.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	American - Pilsner605 lb Pilsner	37	1.8	76.2%
35 lb	United Kingdom - Golden Naked Oats35 lb Golden Naked Oats	33	10	4.4%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	6.3%
30 lb	German - Acidulated Malt30 lb Acidulated Malt	27	3.4	3.8%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	46	0.5	6.3%
12 lb	American - Victory12 lb Victory	34	28	1.5%
12 lb	German - Melanoidin12 lb Melanoidin	37	25	1.5%
794 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 oz	Centennial34 oz Centennial Hops	Pellet	12.5	First Wort	0 min	12.1	7.5%
36 oz	Nugget36 oz Nugget Hops	Pellet	15.4	Boil	30 min	20.02	8%
32 oz	Chinook32 oz Chinook Hops	Pellet	11	Boil	10 min	6	7.1%
33 oz	Centennial33 oz Centennial Hops	Pellet	12.5	Boil	10 min	7.03	7.3%
33 oz	Centennial33 oz Centennial Hops	Pellet	12.5	Whirlpool at 210 °F	0 min	9.06	7.3%
32.50 oz	Columbus32.5 oz Columbus Hops	Pellet	12.7	Whirlpool at 210 °F	0 min	9.07	7.2%
41.50 oz	Nugget41.5 oz Nugget Hops	Pellet	15.4	Whirlpool at 170 °F	0 min	14.04	9.2%
50.50 oz	Columbus50.5 oz Columbus Hops	Pellet	12.7	Whirlpool at 170 °F	0 min	14.09	11.2%
32 oz	Cascade32 oz Cascade Hops	Pellet	6.1	Dry Hop	0 days		7.1%
32 oz	Columbus32 oz Columbus Hops	Pellet	12.7	Dry Hop	0 days		7.1%
32 oz	Cascade32 oz Cascade Hops	Pellet	6.1	Dry Hop	4 days		7.1%
16 oz	Chinook16 oz Chinook Hops	Pellet	11	Dry Hop	7 days		3.5%
16 oz	Columbus16 oz Columbus Hops	Pellet	12.7	Dry Hop	7 days		3.5%
16 oz	Nugget16 oz Nugget Hops	Pellet	15.4	Dry Hop	7 days		3.5%
16 oz	Citra16 oz Citra Hops	Pellet	12.1	Dry Hop	7 days		3.5%
452.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 oz	Centennial (Pellet)	28.19	22.1%
93.50 oz	Nugget (Pellet)	34.06	20.7%
48 oz	Chinook (Pellet)	6	10.6%
131 oz	Columbus (Pellet)	23.16	29%
64 oz	Cascade (Pellet)	0	14.2%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops		3.5%
452.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	120 °F	15 min
	Temperature	--	151 °F	30 min
	Temperature	--	165 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
56.36 each	whirlfloc	Fining	Boil	10 min.
100 g	gypsum	Water Agt	Mash	--
75 g	calcium CL	Water Agt	Mash	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 11319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,088

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Brews

Public: Yup, Shared
Last Updated: 2016-10-06 15:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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