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India Oat Pale Ale (IOPA) 10 bbl

237 calories 20.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 356.5 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created Saturday January 9th 2016
17.5 °P
3.3 °P
7.74%
91.4
5.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb American - Pilsner605 lb Pilsner 37 1.8 76.2%
35 lb United Kingdom - Golden Naked Oats35 lb Golden Naked Oats 33 10 4.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 6.3%
30 lb German - Acidulated Malt30 lb Acidulated Malt 27 3.4 3.8%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 46 0.5 6.3%
12 lb American - Victory12 lb Victory 34 28 1.5%
12 lb German - Melanoidin12 lb Melanoidin 37 25 1.5%
794 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 oz Centennial34 oz Centennial Hops Pellet 12.5 First Wort 0 min 12.1 7.5%
36 oz Nugget36 oz Nugget Hops Pellet 15.4 Boil 30 min 20.02 8%
32 oz Chinook32 oz Chinook Hops Pellet 11 Boil 10 min 6 7.1%
33 oz Centennial33 oz Centennial Hops Pellet 12.5 Boil 10 min 7.03 7.3%
33 oz Centennial33 oz Centennial Hops Pellet 12.5 Whirlpool at 210 °F 0 min 9.06 7.3%
32.50 oz Columbus32.5 oz Columbus Hops Pellet 12.7 Whirlpool at 210 °F 0 min 9.07 7.2%
41.50 oz Nugget41.5 oz Nugget Hops Pellet 15.4 Whirlpool at 170 °F 0 min 14.04 9.2%
50.50 oz Columbus50.5 oz Columbus Hops Pellet 12.7 Whirlpool at 170 °F 0 min 14.09 11.2%
32 oz Cascade32 oz Cascade Hops Pellet 6.1 Dry Hop 0 days 7.1%
32 oz Columbus32 oz Columbus Hops Pellet 12.7 Dry Hop 0 days 7.1%
32 oz Cascade32 oz Cascade Hops Pellet 6.1 Dry Hop 4 days 7.1%
16 oz Chinook16 oz Chinook Hops Pellet 11 Dry Hop 7 days 3.5%
16 oz Columbus16 oz Columbus Hops Pellet 12.7 Dry Hop 7 days 3.5%
16 oz Nugget16 oz Nugget Hops Pellet 15.4 Dry Hop 7 days 3.5%
16 oz Citra16 oz Citra Hops Pellet 12.1 Dry Hop 7 days 3.5%
452.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 120 °F 15 min
Temperature 151 °F 30 min
Temperature 165 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
56.36 each whirlfloc Fining Boil 10 min.
100 g gypsum Water Agt Mash --
75 g calcium CL Water Agt Mash --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 11319 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 7.74%, IBU 91.4, SRM 5.55, Fermentables: (Pilsner, Golden Naked Oats, Flaked Oats, Acidulated Malt, Corn Sugar - Dextrose, Victory, Melanoidin) Hops: (Centennial, Nugget, Chinook, Columbus, Cascade, Citra) Other: (whirlfloc, gypsum, calcium CL)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-06 15:08 UTC
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