Brew Log History  
  
    
			
			
      
							Target 18°C
						Ambient: {{ stats.ambient | number:0 }} °C
			
		
    
							
				
				OG: {{ stats.ogGravity | number:3 }}
						
			Attenuation: {{ stats.attenuation | number:2 }}%
			
		
    
			
			
			
				Calories: {{ stats.calories | number:1 }} / 330ml				
Carbs: {{ stats.carbs | number:1 }} g / 330ml			
		
		
			
			
			Readings: {{ readingsCount | number }}
		
	 
		
		
	
		
	
		
  
		
			
			{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
			
		
	
	
	
		
			
		
    
      Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
    
    
	 
	
	
		
  
	
	
	
     
        Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 40 g | Magnum40 g Magnum Hops |  | Pellet | 12.2 | Boil | 60 min | 90.33 | 34.8% | 
           
                            
                | 27 g | Centennial27 g Centennial Hops |  | Pellet | 7.8 | Boil | 2 min | 3.3 | 23.5% | 
           
                            
                | 18 g | Citra18 g Citra Hops |  | Pellet | 13.5 | Boil | 2 min | 3.8 | 15.7% | 
           
                            
                | 15 g | Centennial15 g Centennial Hops |  | Pellet | 7.8 | Dry Hop | 4 days |  | 13% | 
           
                            
                | 15 g | Citra15 g Citra Hops |  | Pellet | 13.5 | Dry Hop | 4 days |  | 13% | 
           
            		
        			
			
			| 115 g 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 17.5 L |  | Sparge | -- | 66 °C | -- | 
										
								
					
						| Starting Mash Thickness:
							3.5							L/kg 
 | 
				
				            	
				
		 
	
	
	
	
	"IPA - citra, magnum, cascade" American IPA beer recipe by Byron. All Grain, ABV 6.76%, IBU 97.43, SRM 6.53, Fermentables: (Pale 2-Row, Flaked Wheat, Biscuit Malt, Acidulated Malt, Munich Light) Hops: (Magnum, Centennial, Citra) 
    			 
		
	
Last Updated and Sharing
 
    	 
    
  	- Public: Yup, Shared
- Last Updated: 2018-07-27 21:49 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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