Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Rainier1 oz Mount Rainier Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
9.78 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
15 min |
3.88 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mount Rainier (Pellet) 0.99999999771257 oz Mount Rainier (Pellet) Hops |
|
9.78 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
3.88 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Corn sugar
Amount: 5 oz
|
"Velvet L" Kölsch beer recipe by Tres. Extract, ABV 4.08%, IBU 13.66, SRM 3.14, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt), Red Wheat) Hops: (Mount Rainier, Willamette) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-04 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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