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Velvet L

142.08 calories 15.63 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Efficiency: 35% (steeping grains only)
Source: Tres
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday February 25th 2013
1.043
1.012
4.08%
13.66
3.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 56.1%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 28.1%
6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 10.5%
6 oz American - Red Wheat6 oz Red Wheat 38 2.5 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Rainier1 oz Mount Rainier Hops Pellet 7.5 Boil 60 min 9.78 50%
1 oz Willamette1 oz Willamette Hops Pellet 6 Boil 15 min 3.88 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5 oz      
Author: Tres, Method: Extract, Style: Kölsch, ABV 4.08%, IBU 13.66, SRM 3.14, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt), Red Wheat) Hops: (Mount Rainier, Willamette) Other: (Irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-03-04 19:35 UTC
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