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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.25 lb | Briess - Brewers Malt 2-Row3.25 lb Brewers Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 39.6% |
| 0.75 lb | German - CaraMunich II0.75 lb CaraMunich II |
$ 0.00 / lb $ 0.00 |
34 | 46 | 9.1% |
| 0.60 lb | American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 7.3% |
| 0.60 lb | Muntons - Chocolate Malt0.6 lb Chocolate Malt |
$ 0.00 / lb $ 0.00 |
30.8 | 350 | 7.3% |
| 3 lb | Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley |
$ 0.00 / lb $ 0.00 |
35 | 2.7 | 36.6% |
| 8.20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 60 min | 8.51 | 20.7% |
| 0.46 oz | Galena0.46 oz Galena Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 60 min | 40.73 | 38% |
| 0.50 oz | Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 0 min | 41.3% | |
| 1.21 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.75 oz | Hallertau Tradition (Germany) (Pellet) 0.74999999828443 oz Hallertau Tradition (Germany) (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
8.51 | 62% |
| 0.46 oz | Galena (Pellet) 0.45999999894778 oz Galena (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
40.73 | 38% |
| 1.21 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.4 gal | Strike | 161 °F | 152 °F | 60 min | |
| 1 gal | Sparge | 175 °F | -- | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 oz | Juniper berries |
$ 0.00 / oz $ 0.00 |
Flavor | Boil | 0 min. |
| 0.50 each | Whirlfloc tablet |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 0 min. |
| 7.20 g | Chalk |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 0.40 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 0.90 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1.10 g | Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 0.70 g | Baking Soda |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 4.50 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| Danstar - London ESB Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
| Mash Chemistry and Brewing Water Calculator | |||||
At end of boil, add 0.75 oz. (21 g) NZ Hallertauer, Irish moss, and juniper berries. Turn off heat. Rest for 10 minutes before chilling to 70F for yeast pitching.
A slight twist on the AHA's Juniper Porter (see URL). Replace 3 lbs. of 2-row barley with beechwood smoked barley. It is quite smokey and I may try only 2 lbs. of smoked barley next time. Still, very delicious!
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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