Smoked Porter with Juniper - Beer Recipe - Brewer's Friend

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Smoked Porter with Juniper

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Stephen Goadhouse
Hop Utilization: 97.6909%
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/organic-juniper-porter/
Created: Monday December 27th 2021
1.058
1.017
5.4%
49.2
36.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Briess - Brewers Malt 2-Row3.25 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 39.6%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II $ 0.00 / lb
$ 0.00 		34 46 9.1%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 7.3%
0.60 lb Muntons - Chocolate Malt0.6 lb Chocolate Malt $ 0.00 / lb
$ 0.00 		30.8 350 7.3%
3 lb Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley $ 0.00 / lb
$ 0.00 		35 2.7 36.6%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 60 min 8.51 20.7%
0.46 oz Galena0.46 oz Galena Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 60 min 40.73 38%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 0 min 41.3%
1.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Juniper berries $ 0.00 / oz
$ 0.00 		Flavor Boil --
0.50 each Whirlfloc tablet $ 0.00 / oz
$ 0.00 		Fining Boil --
7.20 g Chalk $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.40 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.90 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.10 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.70 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4.50 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
0.50 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 161 °F 152 °F 60 min
1 gal Sparge 175 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.59 14.4  
Mash volume with grains 4.24 17  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 1.7 g | 6.8 qt) 2.75 11  
Estimated amount in fermentor 2.75 11  
Total: 4.53 18.1
Equipment Profile Used: System Default
 
Notes

At end of boil, add 0.75 oz. (21 g) NZ Hallertauer, Irish moss, and juniper berries. Turn off heat. Rest for 10 minutes before chilling to 70F for yeast pitching.

A slight twist on the AHA's Juniper Porter (see URL). Replace 3 lbs. of 2-row barley with beechwood smoked barley. It is quite smokey and I may try only 2 lbs. of smoked barley next time. Still, very delicious!

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  • Last Updated: 2022-01-25 23:19 UTC