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Nautical Star

189.33 calories 20.84 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Dry Dock/Stephen Stanley
Hop Utilization: 82%
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday February 3rd 2019
1.057
1.016
5.58%
47.19
37.47
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 70.4%
7.50 oz American - Roasted Barley7.5 oz Roasted Barley 33 300 4.4%
7.50 oz American - Chocolate7.5 oz Chocolate 29 350 4.4%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 8.2%
14 oz Flaked Barley14 oz Flaked Barley 32 2.2 8.2%
7.50 oz German - Carafa I7.5 oz Carafa I 32 340 4.4%
10.66 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.84 oz Centennial0.84 oz Centennial Hops Pellet 10 First Wort at 200 °F 0 min 32.61 71.2%
0.34 oz Chinook0.34 oz Chinook Hops Pellet 13 Boil 60 min 14.58 28.8%
1.18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 156 °F 60 min
4.5 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 each Whirlfloc Water Agt Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
3.23 ml Lactic acid Water Agt Mash 1 hr.
1.14 ml Lactic acid Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.1 oz       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

10/8/19: If I can get that Irish Stout malt I used for the Iron Brewer comp, I'll use that as the base malt. Scaled to 4 gallons.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-27 02:30 UTC
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