Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.84 oz |
Centennial0.84 oz Centennial Hops |
|
Pellet |
10 |
First Wort at 200 °F
|
0 min |
31.98 |
71.2% |
|
0.34 oz |
Chinook0.34 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
14.3 |
28.8% |
|
1.18 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.84 oz |
Centennial (Pellet) 0.83999999807856 oz Centennial (Pellet) Hops |
|
31.98 |
71.2% |
|
0.34 oz |
Chinook (Pellet) 0.33999999922227 oz Chinook (Pellet) Hops |
|
14.3 |
28.8% |
|
1.18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
156 °F |
60 min |
|
4.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: sucrose
Amount: 6.1 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
10/8/19: If I can get that Irish Stout malt I used for the Iron Brewer comp, I'll use that as the base malt. Scaled to 4 gallons.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-08 18:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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