Nautical Star
189 calories
20.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.84 oz |
Centennial0.84 oz Centennial Hops |
|
Pellet |
10 |
First Wort at 200 °F
|
0 min |
31.98 |
71.2% |
0.34 oz |
Chinook0.34 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
14.3 |
28.8% |
1.18 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.84 oz |
Centennial (Pellet) 0.83999999807856 oz Centennial (Pellet) Hops |
|
31.98 |
71.2% |
0.34 oz |
Chinook (Pellet) 0.33999999922227 oz Chinook (Pellet) Hops |
|
14.3 |
28.8% |
1.18 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
156 °F |
60 min |
4.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: sucrose
Amount: 6.1 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
10/8/19: If I can get that Irish Stout malt I used for the Iron Brewer comp, I'll use that as the base malt. Scaled to 4 gallons.
View Count: 846
Brew Count: 0
Last Updated: 2020-11-08 18:54 UTC