Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
2.75 oz |
Chinook2.7499999937096 oz Chinook Hops |
Start |
88.82 |
100% |
2.75 oz
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
38 qt |
|
Infusion |
155 °F |
60 min |
6 qt |
|
Sparge |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Type
|
Use
|
Time
|
1 each |
whirfloc
|
Fining |
Boil |
10 min. |
2 tbsp |
Yeast Nutrient
|
Other |
Boil |
10 min. |
9999 oz |
Coconut Tincture
|
Flavor |
Kegging |
0 min. |
32 oz |
Breast Milk
|
Flavor |
Kegging |
0 min. |
Notes
Add candi syrup with 60 minute hop additions...
Coconut tincture:
- 24 fl oz rum
- 12 oz (no sugar added) coconut flakes
Taste for up to a week until you like it, then strain out the coconut
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-05 13:36 UTC
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