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Two Teat Imperial Breast Milk Stout

418 calories
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Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 418 calories (Per 12oz)
Share: <EMBED>
1.124
1.034
11.76%
88.82
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 71.7%
1.25 lb German - CaraMunich III1.25 lb CaraMunich III 34 57 4.7%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 7.5%
2 lb German - De-Husked Caraf III2 lb De-Husked Caraf III 32 470 7.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late addition) 32 180 3.8%
1.25 lb Simpsons - DRC Malt1.25 lb Simpsons - DRC Malt 34 115 4.7%
26.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.75 oz Chinook2.75 oz Chinook Hops Pellet 13 Boil 60 min 88.82
 
Mash Guidelines
Amount Description Type Temp Time
38 qtInfusion155 °F60 min
6 qtSparge168 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirfloc Fining Boil 10 min.
2 tbsp Yeast Nutrient Other Boil 10 min.
9999 oz Coconut Tincture Flavor Kegging 0 min.
32 oz Breast Milk Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 602 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Add candi syrup with 60 minute hop additions...

Coconut tincture:
* 24 fl oz rum
* 12 oz (no sugar added) coconut flakes
Taste for up to a week until you like it, then strain out the coconut
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View Count: 223
Brew Count: 1
Last Updated: 2018-05-05 13:36 UTC
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