Two Teat Imperial Breast Milk Stout

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Buy Ingredients

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 418 calories (Per 12oz)
Carbs: 44 g (Per 12oz)

Created Thursday April 26th 2018

Original Gravity:

1.124

Final Gravity:

1.034

ABV (standard):

11.76%

IBU (tinseth):

88.82

SRM (morey):

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	United Kingdom - Maris Otter Pale19 lb Maris Otter Pale	38	3.75	71.7%
1.25 lb	German - CaraMunich III1.25 lb CaraMunich III	34	57	4.7%
2 lb	United Kingdom - Roasted Barley2 lb Roasted Barley	29	550	7.5%
2 lb	German - De-Husked Caraf III2 lb De-Husked Caraf III	32	470	7.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late addition)	32	180	3.8%
1.25 lb	Simpsons - DRC Malt1.25 lb Simpsons - DRC Malt	34	115	4.7%
26.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Chinook2.75 oz Chinook Hops	Pellet	13	Boil	60 min	88.82	100%

Show Summary View

Amount	Variety	Time	IBU	Bill %
2.75 oz	Chinook2.7499999937096 oz Chinook Hops	Start	88.82	100%
2.75 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
38 qt	Infusion	155 °F	60 min
6 qt	Sparge	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirfloc	Fining	Boil	10 min.
2 tbsp	Yeast Nutrient	Other	Boil	10 min.
9999 oz	Coconut Tincture	Flavor	Kegging	0 min.
32 oz	Breast Milk	Flavor	Kegging	0 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 602 B cells required