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Two Teat Imperial Breast Milk Stout

418 calories 44.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 418 calories (Per 12oz)
Carbs: 44.5 g (Per 12oz)
Created: Thursday April 26th 2018
1.124
1.034
11.8%
88.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 71.7%
1.25 lb German - CaraMunich III1.25 lb CaraMunich III 34 57 4.7%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 7.5%
2 lb German - De-Husked Caraf III2 lb De-Husked Caraf III 32 470 7.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 3.8%
1.25 lb Simpsons - DRC Malt1.25 lb Simpsons - DRC Malt 34 115 4.7%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Chinook2.75 oz Chinook Hops Pellet 13 Boil 60 min 88.82 100%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
2 tbsp Yeast Nutrient Other Boil 10 min.
9,999 oz Coconut Tincture Flavor Kegging 0 min.
32 oz Breast Milk Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 qt Infusion -- 155 °F 60 min
6 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 0.89 g | 3.6 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.94 43.8
Equipment Profile Used: System Default
 
Notes

Add candi syrup with 60 minute hop additions...

Coconut tincture:

  • 24 fl oz rum
  • 12 oz (no sugar added) coconut flakes
    Taste for up to a week until you like it, then strain out the coconut
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 13:36 UTC