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Return of the Giant Hopweed

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Waite
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday October 11th 2015

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

33.1

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	4.2%
5.75 kg	United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale	38	3.75	95.8%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13.85	Boil	15 min	14.71	4.4%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.3	Boil	15 min	9.8	3.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	10 min	8.54	4.4%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Whirlpool at 80 °C	10 min		11.1%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7.7	Whirlpool at 80 °C	10 min		11.1%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13.85	Whirlpool at 80 °C	10 min		11.1%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	10 min		11.1%
55 g	Nelson Sauvin55 g Nelson Sauvin Hops	Leaf/Whole	12.3	Whirlpool at 80 °C	10 min		12.2%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13.85	Dry Hop	14 days		6.7%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	14 days		6.7%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Leaf/Whole	12.3	Dry Hop	14 days		6.7%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	14 days		11.1%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	14.71	22.2%
100 g	Nelson Sauvin (Leaf/Whole) 100 g Nelson Sauvin (Leaf/Whole) Hops	9.8	22.2%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	8.54	22.2%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	0	22.2%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		11.1%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	--	67 °C	60 min
15 L	Infusion	--	80 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

953

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Brews

Public: Yup, Shared
Last Updated: 2015-10-11 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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