Saison Farmhouse Spice Beer Recipe | All Grain Saison | Brewer's Friend
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Saison Farmhouse Spice

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday June 16th 2016
1.063
1.012
6.7%
30.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 59.3%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 14.8%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 11.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.8%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 21.43 33.3%
0.30 oz Bravo0.3 oz Bravo Hops Pellet 15.5 Boil 10 min 6.02 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.06 41.7%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Spice Boil 10 min.
0.50 oz Sweet Orange Spice Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saison Farmhouse Spice" Saison beer recipe by Andrew. All Grain, ABV 6.74%, IBU 30.51, SRM 4.49, Fermentables: (Pilsner, Acidulated Malt, Pale Wheat, White Wheat) Hops: (Magnum, Bravo, Amarillo) Other: (Coriander, Sweet Orange)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-12-31 19:21 UTC
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