Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.66 |
44.4% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
4.14 |
13.3% |
|
25 g |
Mount Hood25 g Mount Hood Hops |
|
Fresh |
4.8 |
Boil
|
30 min |
3.3 |
11.1% |
|
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.25 |
20% |
|
25 g |
Mount Hood25 g Mount Hood Hops |
|
Fresh |
4.8 |
Boil
|
10 min |
1.56 |
11.1% |
|
225 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"Strong Golden Ale" Belgian Golden Strong Ale beer recipe by Coletivo Autogestionário Ceres. All Grain, ABV 8.86%, IBU 32.9, SRM 3.71, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Wheat) Hops: (Styrian Goldings, Saaz, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-03 12:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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