Strong Golden Ale - Beer Recipe - Brewer's Friend

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Strong Golden Ale

293 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Coletivo Autogestionário Ceres
Calories: 293 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Thursday September 1st 2016
22.4 °P
6.7 °P
8.9%
32.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 68.4%
5 kg Belgian Candi Sugar - Clear/Blond (0L)5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 26.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 5.3%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.66 44.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 4.14 13.3%
25 g Mount Hood25 g Mount Hood Hops Fresh 4.8 Boil 30 min 3.3 11.1%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 10 min 2.25 20%
25 g Mount Hood25 g Mount Hood Hops Fresh 4.8 Boil 10 min 1.56 11.1%
225 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.68 L. Suggest reducing initial water volume to 45.4 L and adding 14.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 29.2 L) 29.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 59.7 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 71.5  
Equipment Profile Used: System Default
"Strong Golden Ale" Belgian Golden Strong Ale beer recipe by Coletivo Autogestionário Ceres. All Grain, ABV 8.86%, IBU 32.9, SRM 3.71, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Wheat) Hops: (Styrian Goldings, Saaz, Mount Hood)
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  • Last Updated: 2016-09-03 12:11 UTC